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Sous Chef
Le Diplomate
1601 14th Street Northwest, Washington, DC 20009, United States
Le Diplomate hiring Sous Chef in Washington, DC

Le Diplomate hiring Sous Chef in Washington, DC

Le DiplomateMore Info

Full Time • Salary (Based on Experience)
Expired: Jul 27, 2022

Sorry, this job expired on Jul 27, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Le Diplomate, by restaurateur Stephen Starr, pays sincere homage to French café culture, providing a comfortable, versatile gathering place that’s become an anchor for Washington, D.C.’s resurgent 14th Street corridor. Painstakingly built out of a historic structure that harnesses the artful spirit of a Parisian brasserie, the interior and exterior pay subtle tribute to tradition, imbuing every meal with a sweeping sense of European drama. The extensive menu features a variety of Gallic classics, including onion soup gratinée, steak frites and escargots, as well as daily plates such as bouillabaisse and cassoulet. A thoughtfully curated wine list and specialty cocktail program complete the transporting experience.

We are seeking a skilled Sous Chef to join our team.

We Offer: An opportunity to work with and learn from a skilled team that supports career advancement and professional growth. Additionally, a compensation package that is above-market standards, paid vacation, dining discounts, comprehensive benefits coverage, and more!

Qualified candidates will be:
- Humble in their approach to learning and professional self-development
- Passionate about using high quality ingredients
- Energetic and enthusiastic and possess strong communication and organizational skills

Qualified candidates will have:
- 2-4 years of experience as a Sous Chef in a high-volume, well-rated restaurant
- Prior experience training and mentoring an hourly line cook team
- Excellent meat/fish butchery skills and know all properties of making stocks & sauces
- Strong leadership skills and the ability to lead-by-example
- A minimum of an associate's degree from a culinary focused university highly preferred

Le Diplomate is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.

Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts


Required Skills

Advanced Knife Skills

Basic Knife Skills

Conflict Resolution

Menu Development

Recipe Development

Safety Procedures Knowledge

Expediting

Fish Cookery

Food and Beverage Pairing

Food Handler Certification

Food Safety Knowledge

Frying

Grilling

Inventory Management

Meat Butchery

Meat Cookery

Office Suite Software

Portioning

Ordering / Purchasing

Vendor Management

Sauce Making

Sauteing

Team Development and Training

200 Covers Per Night

300 Covers Per Night

Vegetable Cookery

Coaching Staff

Hiring Staff

Ticket Management

Food Cost Management

Labor Cost Management

Plating Food

Food Styling

Working with Raw Food

Making Stocks

Read more


View Job Description

Open Jobs From Le Diplomate


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Require min. 0-1 years of experience
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Require min. 1 year of experience
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Full/Part Time • Hourly (Based on Experience)
Require min. 1 year of experience
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Require min. 3 years of experience
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Require min. 0-1 years of experience
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Require min. 1 year of experience
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Full Time • Salary (Based on Experience)
Require min. 2 years of experience
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Require min. 1 year of experience
Lead Host
Full/Part Time • Hourly (Based on Experience)
Require min. 1 year of experience
Restaurant Manager
Full Time • Salary (Based on Experience)
Require min. 2 years of experience

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French

Upscale Casual, Restaurant Group

1 Employee Recommendation

Part of STARR Restaurants

Painstakingly built out of a historic structure that harnesses the artful spirit of a Parisian brasserie, the interior and exterior pay subtle tribute to tradition, imbuing every meal with a sweeping sense of European drama. The extensive menu features a variety of Gallic classics, including onion soup gratinée, steak frites and escargots, as well as daily plates such as bouillabaisse and cassoulet. A thoughtfully curated wine list and specialty cocktail program complete the transporting experience.

Open Jobs From Le Diplomate
Executive Pastry ChefHostBartenderSee all open jobs (13)