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Thomas Keller Restaurant Group - HQ hiring Chef de Partie in Yountville, CA

Thomas Keller Restaurant Group - HQMore Info

Full Time • Hourly (Based on Experience) plus tips
Expired: Jul 27, 2022

Sorry, this job expired on Jul 27, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

THINGS ARE ABOUT TO “POP” IN YOUNTVILLE

Chef Thomas Keller is bringing a new pop-up to Yountville, CA. A spirited lounge, this venture will spotlight our relationship with Regiis Ova caviar and a robust beverage program with champagne and wine.

Join our opening team with opportunities in the lounge, dining room or kitchen.

Our goal is to create a partnership with our team to deliver great guest experiences while producing the finest quality food. We achieve this through a culture founded on a set of core values and one rich in professional development opportunities.

We are seeking individuals with a proven understanding of the hospitality industry as well as those who understand the importance of working as a team.

Opportunities currently available for:

Kitchen

  • Prep Chef
  • Line Cook
  • Porter/Dishwasher

Apply today to be considered for a place on our opening pop-up team!

Please apply online at https://www.thomaskeller.com/careers or send your resume directly to [email protected]

Our company culture is founded on mentorship and providing a solid foundation of skills to support our profession. With some of the highest wages, as well as:

  • Comprehensive Medical, Dental and Vision insurance
  • Retirement Savings, offering both pre-tax and post-tax savings options with company matching, offering immediate vesting.
  • Formalized Mentorship program
  • Experiential PAID Scholarships for study in Food/Wine/Cuisine 
  • Student Loan Refinancing program
  • Employee Assistance Program
  • Dining Discounts at Chef Keller’s other properties
  • Discounts at Chef Keller’s retail outlet, Finesse the Store
  • Employee Recognition Awards
  • Family Meals Provided
  • On site Educational Classes
  • Discounts on:
    • Chefs Equipment      
    • Uniform Attire
    • Computers and Electronics

Who we are:

Thomas Keller is regarded as a world leader in the culinary profession. The properties and people he inspires are dedicated to setting new restaurant standards in service, cuisine and employment experience. Currently holding seven Michelin Stars, we strive for excellence in all we do. 

Our goal is to collaborate with talented restaurant professionals and offer opportunities to learn and grow within the profession.  We seek inspired candidates who are passionate about food, wine and service.

We are an Equal Opportunity Employer that is committed to inclusion and diversity. We take affirmative action to ensure equal opportunity for all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics.




 


Compensation Details

Compensation: Hourly (Based on Experience) plus tips

Estimated Weekly Tips: $150

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program

View Job Description

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Restaurant Group

2 Employee RecommendationsSee Details

Part of Thomas Keller

The Thomas Keller Restaurant Group is made up of a family of restaurants that range from the gastronomic experiences of The French Laundry and Per Se to the relaxed and vibrant atmosphere of Bouchon, the family style dishes of Ad Hoc and the familiar sweets you'll discover at Bouchon Bakery. Yet within each you'll find a passion that binds them as one. That is - the common desire to provide memorable experiences for one another and every guest that visits.

LandscaperHuman Resources ManagerChef de PartieSee all open jobs (6)