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Pastry Cook
Breadblok
Los Angeles, CA
Breadblok hiring Pastry Cook in Hawthorne, CA

Breadblok hiring Pastry Cook in Hawthorne, CA

BreadblokMore Info

Full Time • Hourly ($18.00 - $27.00)
Expired: Jul 26, 2022

Sorry, this job expired on Jul 26, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

$2500 SIGN-ON BONUS

Why You Should Join Us

A career with us means working alongside and learning from world-renowned Chefs and top talent, with the common goal of revamping the gluten-free industry, one batch at a time. At Breadblok, we push the boundaries of cooking and baking by perfecting the most challenging of recipes – items such as croissants, eclairs, brioche, and many more French staples. Ample workspace is provided in our expansive 7,000 sq foot commissary that houses several rooms designated for each craft, all stocked with state-of-the-art equipment.

Breadblok is growing fast and has plans to QUADRUPLE in size this year, with the addition of several new stores supported by a high demand of devoted customers. Throughout our expansion we have made the growth of our hardworking employees a priority. Breadblok is more than just a job, our company offers a career path where every employee makes a daily impact and is developed to their fullest potential.

Job Summary  

We are seeking a hard-working, talented, and passionate individual to join our Pastry team!

Pastry Cook Position Overview

  • Transform high-quality ingredients into delicious pastries and baked goods in accordance with Breadblok’s recipes.
  • Measure and mix ingredients to ensure food strictly adheres to standard recipes.
  • Follow and enforce kitchen/bakery hygiene and safety standards.
  • Work to a tight production schedule to produce approved menu items based on daily pars.
  • Observe safety and security procedures.
  • Ensure all final product quality and presentations adhere to standard operating procedures.
  • Other related duties as assigned.

Desired Characteristics for our Future Pastry Cook

  • An avid and fast learner.
  • Able to work well in a team, as well as independently.
  • Commitment to perfection. Must produce top-quality, artisan products every single time!
  • Meticulous in terms of maintaining a clean and efficient work environment.
  • Reliable, timely, and trustworthy.
  • Creative; we love ideas for new products!
  • Friendly, energetic, and personable demeanor.
  • Candidates must have a Food Handler’s certificate.
  • Willing to go the extra mile.

Benefits

  • Competitive Pay
  • Comprehensive Health, Dental and Vision Coverage for eligible full-time employees after 30 days
  • Employee discounts on hotels, restaurants, flights, and much more!
  • Internal discounts on all products
  • Ability to grow within the company!

More About Us – The Breadblok Story!

Breadblok is a gluten-free bakery for everyone. We use only the finest, purest ingredients to make artisan breads and pastries that satisfy the needs of every health-conscious lifestyle. Most importantly, we do it without sacrificing taste. Everything we make is gluten-free, but you wouldn’t know it. The majority of our ingredients are 100-percent organic, and everything that comes out of our ovens is made with only the necessities, free of gums, soy, and refined sugars. As a bakery with generations of French Provencal influence, we’re dedicated to bringing our customers healthful indulgence of the utmost quality. People with dietary preferences love us, from gluten-free and paleo to vegan and beyond. But so does everybody else. Just the way it should be!

For more information, check us out on the Breadblok website at www.breadblok.com!

Breadblok is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We are committed to providing equal employment opportunities to all employees and applicants without regard to race, religion, color, sex (including childbirth, breast feeding and related medical conditions), gender, gender identity or expression, sexual orientation, national origin, ancestry, citizenship status, uniform service member and veteran status, marital status, pregnancy, age, protected medical condition, genetic information, disability, or any other protected status in accordance with all applicable federal, state and local laws.


Compensation Details

Compensation: Hourly ($18.00 - $27.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts, Wellness Program, Sign-on Bonus


Required Skills

Pastry Techniques


View Job Description

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Gluten Free, Organic, Breakfast / Brunch, Coffee / Tea, Breads, French

Bakery / Patisserie

Part of Breadblok

A career with us means working alongside and learning from world-renowned Chefs and top talent, with the common goal of revamping the gluten-free industry, one batch at a time. At Breadblok we push the boundaries of cooking and baking by perfecting the most challenging of recipes – items such as croissants, eclairs, brioche, and many more French staples. Ample workspace is provided in our expansive 7,000 sq foot commissary that houses several rooms designated for each craft, all stocked with state-of-the-art equipment.

Breadblok is growing fast and has plans to QUADRUPLE in size this year, with the addition of several new stores supported by a high demand of devoted customers. Throughout our expansion we have made the growth of our hardworking employees a priority. Breadblok is more than just a job, our company offers a career path where every employee makes a daily impact and is developed to their fullest potential.

Breadblok is a gluten-free bakery for everyone. We use only the finest, purest ingredients to make artisan breads and pastries that satisfy the needs of every health-conscious lifestyle. Most importantly, we do it without sacrificing taste. Everything we make is gluten-free, but you wouldn’t know it. The majority of our ingredients are 100-percent organic, and everything that comes out of our ovens is made with only the necessities, free of gums, soy, and refined sugars. As a bakery with generations of French Provencal influence, we’re dedicated to bringing our customers healthful indulgence of the utmost quality. People with dietary preferences love us, from gluten-free and paleo to vegan and beyond. But so does everybody else. Just the way it should be!

Open Jobs From Breadblok
Sous ChefBread BakerLine CookSee all open jobs (5)