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Statement of Purpose:
The entire Culinary team must understand and implement the standards and the vision of Jean-Georges Vongerichten while following all directives of all Kitchen Management. All Cooks are responsible for delivering the highest quality food and service at all times. Cooks are responsible for daily operational procedures and are responsible for food production and plating in accordance with company specs and timing standards. Cooks are responsible for following Company recipes at all times. To uphold the Jean-Georges Values and Mission Statement while performing positional responsibilities and adhering to operational standards.
Displays a pleasant and cheerful disposition. Must maintain a high level of integrity. Is able to adapt to difficult situations. Shows an eagerness and capacity to learn. Can be relied upon to complete tasks. Must have the ability to perform this job successfully, including each essential duty. Must understand the operation of all related equipment. Must possess the ability to communicate via written and/or oral communication with the Kitchen Management.
Education and Experience:
Culinary degree preferred, with 1 year of related work experience or an equivalent combination of education and experience. T.I.P.S. certification preferred.
Compensation: Hourly ($17.00 - $28.00)
New American, International / Fusion
Luxury Hotel, Fine Dining
Part of Restaurants by Jean-Georges