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ABOUT THE ROLE:
Scratchboard Kitchen is seeking a Sous Chef with strong leadership skills, attention to detail, and dedication to the Scratchboard Kitchen mission. This role will report to the Executive Chef and our Executive Sous Chef. We are building an environment where there is room to grow, collaborate, and learn. This role has potential to grow into an Executive Sous Chef role based on performance.
ABOUT SCRATCHBOARD KITCHEN:
Upscale casual restaurant in downtown Arlington Heights serving simple yet elevated scratch-made breakfast and lunch fare, coffee, fresh pressed juice, and alcoholic beverages. We are a growing company, looking for the best talent in the industry.
The restaurant will aim to serve as a community gathering place for family and friends to comfortably enjoy time together while sharing a carefully crafted and beautifully presented meal. Although the focus will be on the dine-in experience, a coffee bar/counter will also allow for take-out service where patrons can grab coffee, fresh pressed juice, kombucha, and other breakfast items. The space provides a cozy yet refined environment, consisting of warm, earthy tones to create a comfortable and inviting atmosphere. Our goal for the menu is to provide upgraded classic favorites made primarily from organic, locally sourced ingredients.
Our Mission is for our guests to know Scratchboard Kitchen as a haven where they will always be welcomed, where they can find carefully crafted and beautifully presented food & beverage offerings that are both nourishing and indulgent, and where they always experience excellent service that exceeds their expectations.
Compensation: Salary (Based on Experience)
Food Safety Knowledge
Safety Procedures Knowledge
Food Handler Certification
Cleaning / Sanitation
Ordering / Purchasing
Team Development and Training
Farm To Table, Breakfast / Brunch, Coffee / Tea