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Catering Cook
DANIEL
60 E 65th St, New York, NY 10021
DANIEL hiring Catering Cook in New York, NY

DANIEL hiring Catering Cook in New York, NY

DANIELMore Info

Full Time • Hourly (Based on Experience)
Expired: Jul 26, 2022

Sorry, this job expired on Jul 26, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

Feast & Fêtes is the catering division Chef Daniel Boulud. We bring you the signature dishes of DANIEL, the themed menus of CAFÉ BOULUD, the charcuterie of BAR BOULUD and even the famous burgers of db Bistro moderne. 

The Catering Cook is responsible for preparing and finishing all hot and cold foods; assisting the unloading of deliveries; stocking and rotating the product; maintaining the cleanliness and sanitation of work areas and helping with mise en place. He/she must have the ability to read and follow menus and recipes, complete basic mathematical calculations, and possess strong communication skills, and the ability to work within a team environment. 

The ideal candidate will have at least 1-2 years experience in the kitchen, a strong work ethic and desire to learn. We invite you to apply!

We offer competitive wages, medical/dental benefits, 401k plan, paid vacation and room for growth. The Dinex Group is an equal opportunity employer. For more information about The Dinex Group, please visit https://www.danielboulud.com.


Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts


Required Skills

Dressing Making

Food Safety Knowledge

Frying

Basic Knife Skills

Grilling

Pasta Dough Making

Sauce Making

Sauteing

Vegetable Cookery

Read more

View Job Description

Open Jobs From DANIEL


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Full Time • Hourly (Based on Experience) plus tips
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Require min. 5 years of experience
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Require min. 1 year of experience
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Full Time • Hourly (Based on Experience)
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Require min. 2 years of experience
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Require min. 2 years of experience
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Lounge Server
Full Time • Hourly (Based on Experience) plus tips
Require min. 2 years of experience
Kitchen Server
Full Time • Hourly (Based on Experience) plus tips
Require min. 2 years of experience
Captain
Full Time • Hourly (Based on Experience) plus tips
Require min. 5 years of experience
Host
Full Time • Hourly (Based on Experience) plus tips
Require min. 1 year of experience

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French

Fine Dining

11 Employee RecommendationsSee Details

Part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud

Chef Daniel Boulud’s renowned restaurant delights the senses with elegant ambiance, gracious service and delectable menus in the heart of Manhattan’s Upper East Side. This Relais & Châteaux member’s award winning contemporary French cuisine is inspired by the seasons and accompanied by world class wines. The distinctive setting boasts contemporary furnishings and finishes atop the restaurant’s grand neo classical architecture. DANIEL offers the Bellecour Room for private dining and a warm and welcoming Bar & Lounge where guests enjoy creative cocktails, à la carte dining and sumptuous late night desserts.

Awards
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2021
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Open Jobs From DANIEL
Sous ChefPastry CookReservationistSee all open jobs (15)