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Broiler Cook
RARE Steakhouse & Tavern
1595 I St NW, Washington, DC 20005, United States
RARE Steakhouse & Tavern hiring Broiler Cook in Washington, DC

RARE Steakhouse & Tavern hiring Broiler Cook in Washington, DC

RARE Steakhouse & TavernMore Info

Full Time • Hourly (Based on Experience)
Expired: Jul 25, 2022

Sorry, this job expired on Jul 25, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
A Broiler Cook, or Cook I, must have a deep knowledge of broiler operations and tested skill in broiling steaks, chops, and other grilled entrees, as ordered. This position is the lead cook on the line and is responsible for coordinating the arrival of all food to the Executive or Sous Chef accurately, and in a timely fashion. Organizational and leadership skills are highly sought-after qualities.

RESPONSIBILITIES:
  • Set up and stock station with all necessary steaks, chops, and ingredients
  • Accounts for all steaks and chops before and after service, fills out necessary paperwork
  • Serves as the lead person on the line and coordinates food from the other stations
  • Responsible for broiling all steaks, chops and any other grilled entrees
  • Handles all re-fires, and re-makes in a quick and efficient manner
  • Ensures adherence to recipes, specifications, and quality standards
  • Works closely with Food Runner, Chef and Kitchen Staff to keep the kitchen flowing evenly
  • Answer, report and follow Executive or Sous Chef s instructions
  • Maintain a positive and professional approach with coworkers and guests

Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts


Required Skills

Basic Knife Skills

Grilling

Meat Cookery

Portioning

Meat Butchery


View Job Description

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New American, Steakhouse, Seafood

Fine Dining, Upscale Casual, Bar / Lounge, Casual Dining, Banquet Hall, Event, Event Catering, Corporate Catering

RARE Steakhouse and Tavern is a one-of-a-kind fine dining concept that brings together the best qualities of world-class dining venues with USDA Prime, dry-aged steaks, exquisite wines and first-class service bolstered with Midwestern charm. The first Rare Steakhouse was opened in Madison, WI in May 2014 with a goal of recreating the nostalgia and romance of the classic steakhouse- where eating out was meant to be an experience. The second location in Milwaukee opened in 2016.

THE RARE DIFFERENCE
Our Steaks

A great steak is at the foundation of who we are. This begins with the craftsmanship dedicated to our dry-aging program. As an investment in better flavor for our diners, the extensive program offers a variety of cuts such as A5 Kobe Beef and New Frontier Bison Ribeye. Climate controlled aging rooms allow the cuts of meat to tenderize to perfection before they are butchered in-house and cooked precisely to order.

Our Service

We strive to give every guest that dines at RARE more than a meal. We bring them into our home like family, offering a dining experience truly unmatched in the city. Leaning on our Midwest heritage our team leads each guest through the menu with smart, sophisticated service that has no pretense or snobbery. From hand-crafted cocktails to table-side preparations and decadent desserts, every sip and bite at RARE has a touch of personality that keeps you coming back for more.

Our Cellar

The wine cellars at RARE Steakhouse and Tavern have been carefully curated so every guest can find a glass of wine that perfectly pairs with their meal. Mixing the best of Old World and New World wines, offered by the glass or bottle, every varietal on the list is sure to please. Wine connoisseurs will revel in the well-rounded program while wine novices can find guidance in RARE's highly-educated waitstaff.