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Front of House Manager
Wm. Mulherin's Sons
1355 N Front St, Philadelphia, PA
Wm. Mulherin's Sons hiring Front of House Manager in Philadelphia, PA

Wm. Mulherin's Sons hiring Front of House Manager in Philadelphia, PA

Wm. Mulherin's SonsMore Info

Full Time • Salary (Based on Experience)
Expired: Jul 25, 2022

Sorry, this job expired on Jul 25, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details
Wm. Mulherin's Sons is actively seeking committed, hard working and dependable individuals to join the front of house management team.  We are looking for an individual to assist in the day-to-day operations of the restaurant under the guidance of the General Manager. 
 
Located in Fishtown, Philadelphia, Wm. Mulherin’s Sons is an urban Italian restaurant and hotel thoughtfully converted from a former 19th century whiskey blending and bottling factory.  Esteemed chef Jim Burke - formerly of James in South Philadelphia, for which he was awarded Food and Wine Magazine’s “Best New Chef”, helms Mulherin’s.  The beverage menu features quality-driven cocktails along with a curated list of well-crafted beer and approachable wines from the Old and New World.

We are looking for individuals who are caring, self motivated and attentive that want to promote the core values of Method Hospitality. Our goal is to provide an elevated guest experience while maintaining a positive and healthy work environment for all employees.

Expected Duties

  • Assist in the control of labor with guidance of the management team.
  • Oversee the hourly staff and provide guidance and leadership.
  • Set a positive example for all hourly employees and provide corrections when necessary. 
  • Touch tables and provide an excellent guest experience. 
  • Maintain a positive work environment while upholding the standards of Method Hospitality.
  • Assist in the hiring, training and individual growth of all employees.
  • Be self motivated and have great multi-tasking abilities.
  • Continuous self-improvement and desire for growth.
  • Work with management to thoughtfully push revenue and drive profit.
Requirements

  • 3+ years of front of house experience or related experience
  • Familiarity with Resy, Toast, TripleSeat
  • Familiarity with MicrosoftOffice applications
  • ServSafe and RAMP certified preferred 
Compensation
  • Salary (Based on experience)
  • Benefits & Perks: Health Insurance, Dental, Vision, Paid Vacation Time, Commuter Compensation, 401k Opportunities, Dining Discounts
  • Growth opportunities within Method Hospitality and its growing portfolio of restaurants.

Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts

View Job Description

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1 Employee RecommendationSee Details

Part of Method Hospitality

Wm. Mulherin's Sons is the restaurant that The Philadelphia Inquirer's Craig LaBan named Philadelphia's Best New Restaurant of 2016 and which Bon Appetit Magazine named one of the 50 Best New Restaurants in the country.

Chef Jim Burke is serving urban wood-fired Italian in the painstakingly preserved Fishtown icon of the early 20th Century Mulherin whiskey business. In addition to Chef Burke's menu of small plates, pastas, and grilled meats; Mulherins features a killer pizza program as well as wine, beer & cocktail lists curated by a team that has been behind some of Philadelphia's best beverage programs.

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ServerSous ChefHostSee all open jobs (4)