Atrium restaurant in Los Feliz is looking for a well-established sous chef to join the executive chef and executive sous chef. We are a high volume, busy restaurant that is open for 7 dinner and 2 brunch shifts per week. This is a full time management position that will include hands-on cooking and overseeing kitchen operations alongside the executive chef. Candidates to be considered must have the following experience/qualifications:
-Working knowledge of all kitchen stations including expo
-Food costing
-Recipe development
-Scheduling
-Hiring
-Team leadership/Training staff
-Working well under pressure
-Great knife skills
-ServeSafe certified
-Knowledge of safe and sanitary food handling principles.
-Great communications skills
-good team work and strong work ethics
-Professional attitude
-Sense of urgency
-Problem solving
This role is for an experienced professional that is immersed in food and beverage culture. You should understand what’s going on in that world and be inspired. Seasonal, thoughtful and progressive changes will be needed to keep us learning and evolving. We are looking for someone who carries the same hospitality spirit that we have and can stay with us for a long time. If you feel you would be a good fit and meet the outlined needs/requirements, please forward a PDF resume for review. Pay will be competitive for the right candidate/based on experience.
