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Restaurant Manager
Thames Street Oyster House
1728 Thames St, Baltimore, MD 21231, United States
Thames Street Oyster House hiring Restaurant Manager in Baltimore, MD

Thames Street Oyster House hiring Restaurant Manager in Baltimore, MD

Thames Street Oyster HouseMore Info

Full Time • Salary (Based on Experience)
Expired: Jul 25, 2022

Sorry, this job expired on Jul 25, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details
Thames Street Oyster House is searching for a full time manager to join our team! If you have an outstanding work ethic, attention to detail, dedication to and understanding of remarkable customer service, hospitality, food and drink, and a full FOH background, we are looking for you to be a part of an amazing team. Management experience is not necessarily required to apply for this position, as someone who is interested in learning this next step in his or her hospitality career may be the best candidate, who'd like to grow and learn with us. We have created a very special restaurant culture full of skilled, hard working professionals, and are searching for a full time manager to join us.

Management's job on the floor each day is to ensure that the highest quality products and services are delivered to every guest, while leading and motivating the staff, and maintaining the functionality of the restaurant and business. Management is extremely hands on during service, running the flow and controlling seating and book, overseeing the raw bar, and maintaining quality of service. Without a genuine interest in these roles, and in making people happy through a welcoming sense of hospitality, you will not succeed here. This position's other responsibilities may include ordering, reservations management, social media, daily administrative duties, and opening and closing the restaurant.

We are looking for someone who is passionate and knowledgeable about restaurants, who is poised and well spoken, possesses good writing and communication skills, food and wine knowledge or a willingness to learn, and who naturally pays extreme attention to detail. Again, we have a very hands-on management style, and a willingness to help in any area, whether that be at the hostess stand, supporting a server, expediting in the kitchen, grabbing a bus pan of dirty dishes, wiping down a table, mastering the reservation book, and the list goes on. We operate in an historic rowhome on 4 levels, so the position is also very physical.

The ability to communicate effectively and motivate in order to better the performance of the staff and the restaurant as a whole is also necessary. Applicant must have great skills dealing with high pressure situations and the intensity of a restaurant that is busy every shift from open to close. We require the utmost patience and composure in all situations, good leadership skills, and a positive motivational outlook at all times. Mutual respect, passion, and work ethic will bring success with peers and staff. If this sounds like a good fit for you please send your resume, including references.

We are a small restaurant and independent team of people. Owners are present and working daily. The restaurant is CLOSED all major holidays, and has an excellent employer paid health benefits package including medical, dental and vision, a wellness program, major dining discounts, competitive compensation, sick pay, covid pay, and we offer a 45 hour maximum full time work week. This position offer three weeks paid vacation as well, with 401k coming soon. 3+ years of current fine dining and/or high volume full service restaurant experience is required. Working interview will be part of the process. Thank you for your interest.

Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Potential Bonuses, Dining Discounts, Wellness Program

View Job Description

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Seafood

Upscale Casual, Fine Dining

Thames Street Oyster House is the premier location in historic Fells Point for authentic Mid-Atlantic and New England seafood. Located on the waterfront, and frequented by locals and visitors alike, The Oyster House offers a spectacular a la carte raw bar, and Executive Chef-partner Eric Houseknecht creates impeccable traditional and inspired Maryland, Mid-Atlantic, and New England seafood dishes.

(443) 449-7726