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Pastry Chef
Thomas Preti Events to Savor
43-42 10th St, Queens, Long Island City, NY 11101
Thomas Preti Events to Savor  hiring Pastry Chef in New York, NY

Thomas Preti Events to Savor  hiring Pastry Chef in New York, NY

Thomas Preti Events to Savor More Info

Full Time • Hourly ($22.00 - $28.00)
Expired: Jul 25, 2022

Sorry, this job expired on Jul 25, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Thomas Preti Events to Savor celebrates over 30 years of innovative culinary design and event management in the New York Tri-State Area. Since 1987, Chef and owner Thomas Preti, along with business partner Michael Bonizio, Executive Chef Chris Tonti, and the entire Events to Savor Team have seamlessly orchestrated thousands of events at the most prestigious venues in New York. Our team has earned a reputation for providing an unparalleled culinary experience by tailoring the needs of each event to match its unique image & style.

With our years of success behind us we are now in need of adding new talent to meet the continued growth of the business. Please see if this description fits you!

JOB DETAILS:

The PASTRY CHEF is a member of our top-tier culinary production team working directly with Executive Pastry Chef Paul Nolan and under leadership of Executive Chef Chris Tonti and Chef de Cuisine Katherine Youngblood. Our PASTRY Department works in a high-volume production kitchen environment preparing desserts and sweets for high-end, off-premise events.. This position is ideal for someone with pasty experience and/or pastry education looking to learn various elements of the catering & events industry, directly under the executive pastry chef.

RESPONSIBILITIES & EXPECTATIONS:

  • Production kitchen environment
  • 2 years pastry experience
  • Schedule flexibility, working weekends and/or evenings when necessary
  • Working knowledge of baking techniques, measuring methods, & ingredients
  • Health & safety work practices with equipment (ex. knives, blenders, mixers)
  • Ability to follow direction and focus on completing multi-step tasks
  • Attention to detail is key
  • Communication and teamwork skills
  • Clean work practices reflected in routine production and awareness of all food safety standards (NYC Food Protection Certificate a plus)
  • Self-motivated, dependable, and hard working

Compensation Details

Compensation: Hourly ($22.00 - $28.00)

Benefits & Perks: Health Insurance, Paid Time Off, Commuter Benefits


Required Skills

Pastry Making

Time Management

Plating and Presentation

Ice Cream / Sorbet Making

Cake Making

Cake Decorating

Chocolate Work

Dough Making

Communication

Portioning

Pastry Menu Development

Read more


View Job Description

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Event Catering

Thomas Preti Events to Savor celebrates over 30 years of innovative culinary design and event management in the New York Tri-State Area. Since 1987, Chef and owner Thomas Preti, along with business partner Michael Bonizio, Executive Chef Ron Rando, and the entire Events to Savor Team have seamlessly orchestrated thousands of events at the most prestigious venues in New York. Our team has earned a reputation for providing an unparalleled culinary experience by tailoring the needs of each event to match its unique image & style.

People who know caterers choose Thomas Preti for the events that matter. When we promise grilled grouper, that’s precisely what we serve. Grilled perfectly. Served impeccably. We’ve been delighting our clients and their guests for over 30 years. We’ve seen fads come and go. We don’t follow fads. We focus on what really matters. Real food, prepared in surprising and delicious ways. Preti is famous for delivering what we promise, flawlessly.