Pastry Sous Chef
Skirt NYC
835 Avenue of the Americas, New York, NY
Sorry, this job expired on Jul 25, 2022. Below are other jobs that may be of interest to you.
Required Years of Experience
2 years
Job Details
Due to bustling business and peak volumes, we are happy to announce that our hottest new restaurant, Skirt Steak, is now hiring a pastry sous chef. This position also works with products from our other restaurants, offerings a great chance to learn new skills!
We offer great benefits, stable scheduling, and much more. Qualified applicants needs to have significant relevent experience as a pastry cook in a high-volume and precise environment. Applicants must be able to work in a team environment, communicate well, as well as operate in a precise and efficient manner.
We're looking forward to working with you!
Cheers,
The Skirt Team
We offer great benefits, stable scheduling, and much more. Qualified applicants needs to have significant relevent experience as a pastry cook in a high-volume and precise environment. Applicants must be able to work in a team environment, communicate well, as well as operate in a precise and efficient manner.
We're looking forward to working with you!
Cheers,
The Skirt Team
Compensation Details
Compensation: Salary (Based on Experience)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts
Required Skills
Cake Decorating
Dough Making
Pie / Tart Making
Recipe Testing
Teamwork
Team Management
Gallery
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Steakhouse
Upscale Casual
The newest hotspot by celebrated chef, Laurent Tourondel, this modernly rustic restaurant serves up a set-course menu of skirt steak with Béarnaise sauce, field greens and unlimited fries. Cauliflower steak is available upon request. You’ll want to save room for dessert, says the New York Times, because our signature dessert cart carries an array of delicious pies and cakes.
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