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Pastry Sous Chef
Skirt NYC
835 Avenue of the Americas, New York, NY
Skirt NYC hiring Pastry Sous Chef in New York, NY

Skirt NYC hiring Pastry Sous Chef in New York, NY

Skirt NYCMore Info

Full/Part Time • Salary (Based on Experience)
Expired: Jul 25, 2022

Sorry, this job expired on Jul 25, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
Due to bustling business and peak volumes, we are happy to announce that our hottest new restaurant, Skirt Steak, is now hiring a pastry sous chef.  This position also works with products from our other restaurants, offerings a great chance to learn new skills!

We offer great benefits, stable scheduling, and much more. Qualified applicants needs to have significant relevent experience as a pastry cook in a high-volume and precise environment. Applicants must be able to work in a team environment, communicate well, as well as operate in a precise and efficient manner.

We're looking forward to working with you!

Cheers,
The Skirt Team

Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts


Required Skills

Cake Decorating

Dough Making

Pie / Tart Making

Recipe Testing

Teamwork

Team Management


View Job Description

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Steakhouse

Upscale Casual

The newest hotspot by celebrated chef, Laurent Tourondel, this modernly rustic restaurant serves up a set-course menu of skirt steak with Béarnaise sauce, field greens and unlimited fries. Cauliflower steak is available upon request. You’ll want to save room for dessert, says the New York Times, because our signature dessert cart carries an array of delicious pies and cakes.