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Busser
The Lexington
100 N First St, Cambridge, MA 02141, United States
The Lexington hiring Busser in Cambridge, MA

The Lexington hiring Busser in Cambridge, MA

The LexingtonMore Info

Part Time • Hourly ($6.15) plus tips
Expired: Jul 25, 2022

Sorry, this job expired on Jul 25, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

0-1 years


Job Details
New to Cambridge Crossing, The Lexington is the center of it all. A rooftop cocktail bar with accordion-style windows, the space is open and lively. Led by Chef/Owner, Will Gilson, our team brings an award-winning mix of culinary and beverage acumen. We aim to share our excitement about our food and wine and we're eager to grow our team!

The Opportunity

We are looking for candidates who are enthusiastic, detail-oriented, hard-workers to join our FOH team - hosts, servers, back servers and bartenders. Ideally, candidates will have at least 1 year of industry experience, but a willingness to learn is also a plus.

Busser/Runner is a Back Server position. You are responsible for overall cleanliness, polishing, cleaning and setting tables, running food, and other duties assigned by management. 


Compensation Details

Compensation: Hourly ($6.15) plus tips

Benefits & Perks: Dining Discounts


View Job Description

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THE LEXINGTON
The Lexington is the hub of Cambridge Crossing. Featuring one of the only roof decks in the area, The Lexington will be the go-to destination for lunch, after work drinks, evening get-togethers, and possibly the first or last stop of an evening out. The Lexington will offer seasonal outdoor seating with views of The Common.

The Lexington has been designed with an open greenhouse layout, and can accommodate full buyouts of business events, weddings, or seasonal holiday parties. It also features a private dining room with seating for up to 30 guests.

GEPPETTO
Drawing from his love of Northern Italian food, Chef Gilson will bring the flavors and feasts from Italy to our modern, dinner only restaurant. Ingredients of the dishes will highlight the farms, fishers, and foragers of New England. Guests can dine on composed platters of cheese, cured meats, and small bites to start their meal. Housemade pastas, local seafood, and fresh butchered meats will be the highlight of an evening at Geppetto - all concluded by desserts from one of the city’s leading pastry chefs, Brian Mercury.

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