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Sous Chef
D&D London USA
20 Hudson Yards, New York, NY
D&D London USA hiring Sous Chef in New York, NY

D&D London USA hiring Sous Chef in New York, NY

D&D London USAMore Info

Full Time • Salary ($65k - $75k)
Expired: Jul 25, 2022

Sorry, this job expired on Jul 25, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
D&D USA is looking for a Sous Chef to join the team at Bluebird in Columbus Circle.

CDC Matt Hyman (Momofuku, Public) and Executive Chef Brian Yurko (Clocktower, Musket Room, Queensyard) are looking for a creative and driven candidate to assist with everyday kitchen operation, menu creation and execution, staff training, and all associated duties.

Bluebird is a full service restaurant offering Lunch, Brunch, and Dinner service with an approachable menu crossing European and American flavors. We offer health benefits, paid time off, and commuter benefits. Bluebird is open daily and currently closes at 8PM.

Compensation Details

Compensation: Salary ($65,000.00 - $75,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts


View Job Description

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British, American

Bar / Lounge, Cafe, Fine Dining, Upscale Casual, Restaurant Group

The US extension of D&D London - a collection of 45 diverse restaurants, bars and one hotel based principally in London, but also with locations in Manchester, Leeds, Bristol, and Paris, now expanding into the New York.

D&D London is a dynamic, international restaurant group, made up of venues as diverse as you are. Whether you want to take the fine dining route, earn your stripes behind the bar or serve up delicious food in a more casual environment we’ll have a brand to suit you.

We’re acutely aware that we’re only as good as our people, so we’re constantly on the hunt for future stars, and once we’ve found them do everything we can to keep them happy!

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