Chef de Partie AM/PM

Who we are:

Ancora is a new, highly anticipated neighborhood seafood restaurant led by Chef Nick Anichini and located in the heart of the bustling Mission District in San Francisco CA. Ancora is elevated by fine dining eurocentric technique that focuses on local, sustainable, fresh, beautiful seafood and vegetables. Our choices and actions are driven by an emphasis on thoughtfulness and sustainability. We are seeking hard working and enthusiastic back of house team members to produce delicious, well executed cuisine.

Who you are:

• Fun, friendly & genuine and are enthusiastic to contribute to our positive environment.
• Professional & knowledgeable and are committed to upholding high standards in food and the way you work.
• Attentive, intuitive & clever.
• Passionate about having a clean and organized station.
• Efficient, do what it takes to have mise en place ready for service.
• Eager to be part of a team that embraces the culture of our restaurant and our community.
• Coachable, willing to learn and hungry to get better every day.
• Excited to put out delicious food. Determined to taste everything and adjust until it's right.

Benefits would include:

• Pay exceeds industry standard
• An environment that is committed to a positive, safe and healthy work culture.
• Constant training and education that is focused on sustainability and open conversations on how we can do our part to uphold our integrity to support those in our community and for our future generations.
• Paid Time Off
• A flexible and reasonable schedule
• Bonuses and incentives
• Health insurance

Job Types: Full-time, Part-time

Pay: $22.00 - $28.00 per hour

Benefits:

• Health insurance
• Paid time off

Physical Setting:

• Fine dining restaurant

Schedule:

• 8 hour shift
• Day shift
• Night shift