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Sous Chef
DBGB Kitchen & Bar
Washington D.C., DC
DBGB Kitchen & Bar hiring Sous Chef in Washington, DC

DBGB Kitchen & Bar hiring Sous Chef in Washington, DC

DBGB Kitchen & BarMore Info

Full Time • Salary (Based on Experience)
Expired: Jul 25, 2022

Sorry, this job expired on Jul 25, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

DBGB Kitchen & Bar operated by Chef Daniel Boulud is looking for an Experienced Sous Chef to assist in all daily BOH operations for its Lyonnais-inspired French American bistro located in the heart of City Center DC.

The Sous Chef is responsible for supervising the production of food at all stations, assisting the cooks when needed, as well as supporting the Executive Chef Anthony DiGregorio.

The Sous Chef will be expected to order and inspects for quality all food and beverage items necessary for the production of finished menu items. The ideal candidate will have the ability to work effectively in a team environment and maintain food quality and restaurant standards. This position will supervise and track food costs as requested, ensure that employees keep waste to a minimum, and recognize the importance of employee morale and help to maintain it.

If you are interested in joining a company that values dedication, hard work and a commitment to genuine hospitality, please submit your updated resume to [email protected]

The Dinex Group is an equal opportunity employer.

Qualified candidates will have at least 3 years' experience in a high volume dining environment and be well versed in French/American cuisine in both restaurant and banquet settings. The candidate will have a solid understanding of restaurant operations, strong attention to detail and sense of responsibility, organization, cleanliness and an ability to inspire staff to produce results with the right balance of common sense, a commitment to excellence and the goal of exceeding the expectations of our guests.

Skills & Requirements:

  • Must have schedule flexibility (including nights and weekends)
  • Ability to lead a team of employees (train, mentor, recruit, discipline)
  • Passion for both classic and contemporary approaches to Pastry
  • Ability to multi-task in a face-paced environment
  • Profitability, Quality Assurance, Cost Control (review monthly P&L, purchasing)
  • Manage all aspects of kitchen operation and production
  • Maintain the levels of standards established by The Dinex Group LLC and Chef Daniel Boulud


Benefits *:

  • Paid Time Off
  • Employee Referral Reward Program for eligible employees*
  • Subsidized Medical Insurance for eligible employees*
  • Dental and Vision Insurance offered for eligible employees*
  • Commuter Benefits through Wageworks - HealthEquity
  • Matching 401(k) for eligible employees*
  • Employee Dining Discount
  • Team-Oriented Environment that Cares About One Another


Competencies & Qualifications:

  • At least Three years of experience in high-volume or fine dining environment
  • Ability to multi-task and work under pressure in a high-volume, fast-paced environment
  • Ability to interact positively with supervisor, management, coworkers, members, and the public to promote a team effort and maintain a positive and professional approach
  • Ability to produce a high volume of work in a timely manner, which is accurate, complete, and of high quality
  • Ability to read, analyze, and interpret general business periodicals, professional journals, technical procedures, or governmental regulations
  • Ability to write reports, business correspondence, and procedure manuals
  • Ability to calculate figures and amounts such as discounts, proportions, percentages
  • Actively practice food safety procedures
  • Ability to lead, train, and motivate team
  • Organizational skills
  • Effective time management
  • Culinary training or degree preferred, but not required
  • Strong English communication skills required
  • French and Spanish language skills a plus

Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts

View Job Description

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French, American

Restaurant Group

3 Employee RecommendationsSee Details

Part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud

Open Jobs From DBGB Kitchen & Bar
ServerPastry CookStewardSee all open jobs (12)