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Sous Chef
355 West 46th Street, New York, NY, United States
Becco hiring Sous Chef in New York, NY

Becco hiring Sous Chef in New York, NY

BeccoMore Info

Full Time • Salary (Based on Experience)
Expired: Jul 25, 2022

Sorry, this job expired on Jul 25, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years

Job Details
Becco is looking for candidates with at least 2 year of casual, contempory casual, bistro or fine dining experience for the position of Sous Chef. Formal culinary training is favorable but significant experience in notable kitchens may be equally weighed. Candidates must be comfortable with all aspects of running a kitchen including kitchen prep, active cooking during service, expediting, recipe creation, kitchen management, ordering/inventory, and administration. 

Sous Chef is expected to cultivate a positive work environment and foster teamwork at all times. Candidates should be prepared to lead by example with an admirable work ethic as well as a caring demeanor for all members of the team. 

Qualified candidates should have:
- Flexible schedule, willingness to work mornings, afternoons, evenings, weekends and holidays
- At least one year experience as a sous chef or 3+ years as line cook in notable restaurant kitchens
- Experience with all facets of kitchen prep work including meat/butchering, fish/seafood, pasta and vegetables.
- A passion for food and Italian cuisine as well as a dedication to freshness and seasonality
- NYC food handlers license
- Strong organizational and communication skills
- Ability to lead and adapt in a dynamic and fast-paced environment 
- Attention to detail and exceptional work ethic
- Excitement to learn, create, grow, and inspire others

We offer competitive salary, bonus incentives, health and dental benefits, and ongoing growth opportunity.

Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Potential Bonuses, Dining Discounts

Required Skills

Food Safety Knowledge

Kitchen Management

Ordering / Purchasing


Advanced Knife Skills


Safety Procedures Knowledge

Cleaning / Sanitation


Team Development and Training

Menu Development

Fish Cookery

Meat Cookery

Basic Knife Skills



Meat Butchery

Fish Butchery

Vegetable Cookery

Inventory Management


Recipe Development


Prepping Ingredients

200 Covers Per Night

Team Management

Pasta Cooking


Vegan / Vegetarian Cooking


High Volume Cooking

Gluten Free Cooking

Read more

View Job Description

Open Jobs From Becco

Full Time • Hourly (Based on Experience) plus tips
Require min. 2 years of experience
Full Time • Hourly (Based on Experience) plus tips
Require min. 2 years of experience


Casual Dining

Part of RSC Management Services

The name Becco is derived from the Italian verb, beccare, which means to peck, nibble, or savor something in a discriminating way.
Lidia Bastianich & her son, Joe, opened Becco in 1993 since then, it has been providing the New York community with outstanding service for over 18 years.

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