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Line Cook
Becco
355 West 46th Street, New York, NY, United States
Becco hiring Line Cook in New York, NY

Becco hiring Line Cook in New York, NY

BeccoMore Info

Full Time • Hourly (Based on Experience)
Expired: Jul 25, 2022

Sorry, this job expired on Jul 25, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Becco is owned by James Beard Award winner, television host, author, and restaurateur, Chef Lidia Bastianich.

Becco is seeking an experienced LINE COOK to join our team!

Line Cook Requirements:

  •  At least 2 years of experience, preferably in NYC restaurants;
  • Take the initiative;
  • Ability to work in a high-volume environment;
  • Flexible schedule: evenings, weekends and holidays;
  • Full time position;
  • Willingness to learn and grow.

This is a unique opportunity to join an advanced culinary team and learn from a group of experienced, successful, and passionate professionals.

 We are well established and offer great opportunities to work full time and better yourself in a very progressive industry.

We offer comprehensive benefits: medical, dental, vision, transit.

To know more about Becco, please visit our website at:

http://becco-nyc.com/

Becco is an equal opportunity employer.


Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Commuter Benefits, Dining Discounts


Required Skills

Basic Knife Skills

Dressing Making

Food Safety Knowledge

Grilling

Meat Cookery

Pasta Cooking

Pasta Dough Making

200 Covers Per Night

Read more

View Job Description

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Italian

Casual Dining

Part of RSC Management Services

The name Becco is derived from the Italian verb, beccare, which means to peck, nibble, or savor something in a discriminating way.
Lidia Bastianich & her son, Joe, opened Becco in 1993 since then, it has been providing the New York community with outstanding service for over 18 years.

Open Jobs From Becco
Line CookServerSommelier