LUPA is seeking experienced Sous Chef.

Responsibilities (but not limited to):

• Responsible for managing and assisting in preparing mis-en-place for all stations, expediting service, as well as, scheduling, ordering and labor/cost control analysis;
• Must be motivated with excellent communication, problem solving, and organizational skills;
• Must be able to work cleanly, efficiently, and with respect for quality ingredients and careful attention to preparation;
• Must be able to operate effectively as part of a team, communicate clearly, and ensure smooth service operations and quality service;
• Must be knowledgeable about SNHD rules and regulations regarding food establishments.

Requirements (but not limited to):

• 5 years of fine dining culinary experience and 2 years of Management experience are required;
• Experience with Italian Cuisine a must
• Proficency in English required and proficency in Spanish a plus
• A Culinary degree is preferred;
• Advanced product knowledge and interest in and familiarity with local or unique ingredients;
• Cleanliness, organization, and the ability to work well in a team situation are crucial to this position;
• Applicants must possess a strong dedication toward learning and continuous improvement;
• All employees must maintain a neat, clean, and well-groomed appearance.

We offer comprehensive benefits: medical, dental, vision and transit.

To know more about Lupa, please visit our websites at:
http://luparestaurant.com/

Lupa is an equal opportunity employer.