Job is saved!

Click your avatar to
access saved jobs and applications

Sous Chef
Lupa Osteria Romana
170 Thompson Street, New York, NY 10012
Lupa Osteria Romana hiring Sous Chef in New York, NY

Lupa Osteria Romana hiring Sous Chef in New York, NY

Lupa Osteria RomanaMore Info

Full Time • Salary (Based on Experience)
Expired: Jul 25, 2022

Sorry, this job expired on Jul 25, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

5 years


Job Details

LUPA is seeking experienced Sous Chef.

Responsibilities (but not limited to):

  • Responsible for managing and assisting in preparing mis-en-place for all stations, expediting service, as well as, scheduling, ordering and labor/cost control analysis;
  • Must be motivated with excellent communication, problem solving, and organizational skills;
  • Must be able to work cleanly, efficiently, and with respect for quality ingredients and careful attention to preparation;
  • Must be able to operate effectively as part of a team, communicate clearly, and ensure smooth service operations and quality service;
  • Must be knowledgeable about SNHD rules and regulations regarding food establishments.

Requirements (but not limited to):

  • 5 years of fine dining culinary experience and 2 years of Management experience are required;
  • Experience with Italian Cuisine a must
  • Proficency in English required and proficency in Spanish a plus
  • A Culinary degree is preferred;
  • Advanced product knowledge and interest in and familiarity with local or unique ingredients;
  • Cleanliness, organization, and the ability to work well in a team situation are crucial to this position;
  • Applicants must possess a strong dedication toward learning and continuous improvement;
  • All employees must maintain a neat, clean, and well-groomed appearance.

We offer comprehensive benefits: medical, dental, vision and transit.

To know more about Lupa, please visit our websites at:
http://luparestaurant.com/

Lupa is an equal opportunity employer.

 


Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts, Wellness Program


Required Skills

Advanced Knife Skills

Food Safety Knowledge

Safety Procedures Knowledge

Expediting

Costing

Food Handler Certification

Frying

Basic Knife Skills

Grilling

Kitchen Management

Ordering / Purchasing

Receiving

Pasta Cooking

Pasta Dough Making

Pizza Cooking

Sauteing

Scheduling

ServSafe Certified

100 Covers Per Night

Read more

View Job Description

Open Jobs From Lupa Osteria Romana


Sous Chef
Full Time • Salary (Based on Experience)
Require min. 5 years of experience
Line Cook
Full Time • Hourly ($17.00 - $20.00)
Require min. 2 years of experience

Other jobs you might be interested in


Event Sous Chef
Events by RHC
Full Time • Salary (Based on Experience)
Rhubarb Hospitality Collection
New York, NY • Event Catering
Commissary Production Sous Chef
Events by RHC
Full Time • Salary (Based on Experience)
Rhubarb Hospitality Collection
New York, NY • Event Catering
Sous Chef
Private Listing
Full Time • Salary (Based on Experience)
New York, NY • Restaurant Group
Sous Chef
New Opening! Upscale Southeast Asian
Full Time • Salary (Based on Experience)
New York, NY • Upscale Casual
Sous Chef
Nitehawk Cinema
Full Time • Salary ($60k - $70k)
New York, NY • Other
Sous Chef
El Vez NY
Full Time • Salary (Based on Experience)
STARR Restaurants
New York, NY • Casual Dining
Sous Chef
Tao Group
Full Time • Salary (Based on Experience)
TAO Group
New York, NY • Restaurant Group
Sous Chef
Tao Group
Full Time • Salary (Based on Experience)
TAO Group
New York, NY • Restaurant Group
+2 Awards
Sous Chef
1 Hotel Central Park
Full Time • Salary (Based on Experience)
New York, NY • Boutique Hotel
Sous Chef
La Pecora Bianca - SoHo
Full Time • Salary ($75k - $90k)
La Pecora Bianca
New York, NY • Upscale Casual
Sous Chef
Leo
Full Time • Salary/Hourly (Based on Experience)
Brooklyn, NY • Bakery / Patisserie
Sous Chef
Zou Zou's
Full Time • Salary ($70k - $80k)
Quality Branded
New York, NY • Casual Dining
Sous Chef
Quality Branded
Full Time • Salary ($70k - $80k)
Quality Branded
New York, NY • Restaurant Group
Sous Chef, Corporate Dining-Patina Restaurant Group
Patina Restaurant Group at McKinsey
Full Time • Salary (Based on Experience)
Delaware North
New York, NY • Food Service
Sous Chef
Kissaki Hospitality Group
Full Time • Salary ($70k - $80k)
Kissaki
New York, NY • Restaurant Group
+3 Awards
Sous Chef
Lilia Ristorante
Full Time • Salary (Based on Experience)
Grovehouse
Brooklyn, NY • Casual Dining
Award
Sous Chef
Misi
Full Time • Salary (Based on Experience)
Grovehouse
Brooklyn, NY • Upscale Casual
Event Sous Chef
Events by RHC
Full Time • Salary (Based on Experience)
Rhubarb Hospitality Collection
New York, NY • Event Catering
Commissary Production Sous Chef
Events by RHC
Full Time • Salary (Based on Experience)
Rhubarb Hospitality Collection
New York, NY • Event Catering
Sous Chef
The Cafés at MoMA
Full Time • Salary (Salary)
Union Square Hospitality Group
New York, NY • Cafe
+14 Awards
Sous Chef
Gramercy Tavern
Full Time • Salary (Salary)
Union Square Hospitality Group
New York, NY • Fine Dining
Sous Chef
La Pecora Bianca - Nomad
Full Time • Salary ($75k - $90k)
La Pecora Bianca
New York, NY • Casual Dining
Junior Sous Chef
Nat's on Bank
Full Time • Hourly ($25.00 - $28.00)
New York, NY • Casual Dining
+5 Awards
Sous Chef
Marea - New York
Full Time • Salary (Based on Experience)
Altamarea Group
New York, NY • Upscale Casual
+5 Awards
Sous Chef
Ai Fiori
Full Time • Salary (Based on Experience)
Altamarea Group
New York, NY • Fine Dining
Sous Chef
Mary Giuliani Catering and Events
Full Time • Salary (Based on Experience)
New York, NY • Special Events Company
Sous Chef
Pig & Khao
Full Time • Salary (Based on Experience)
Restaurants by Leah Cohen & Ben Byruch
New York, NY • Casual Dining
Sous Chef
Ocean Prime
Full Time • Salary ($65k - $75k)
Cameron Mitchell
New York, NY • Fine Dining

Italian

Casual Dining

2 Employee RecommendationsSee Details

Part of RSC Management Services

A Greenwich Village favorite, owned by Joe Bastianich, specializes in high quality, moderately priced Roman fare with a New York edge. Lupa is a fun, boisterous and unpretentious trattoria with a warm and welcoming atmosphere.

Open Jobs From Lupa Osteria Romana
Sous ChefLine Cook