LA Cha Cha Cha in the Downtown Arts District is looking for Prep/Line Cook to join our team!  Apply here or email [email protected] directly to be considered.

Responsibilities:

• Prepare all menu items following recipes and yield guides according to standards.
• Understand and apply the correct use of kitchen equipment with respect to safety and maintenance.
• Comply with all culinary and mandatory staff training.
• Execute cold and hot line for dinner and brunch service
• Demonstrate efficiency when applying company standards and rules.
• Maintain and strictly abide by state and city health code regulations.
• Ensure that food leaving the kitchen is checked for quality, quantity, presentation and correct temperature according to established standards.
• Report any maintenance deficiencies in a quick and timely way.
• Maintain a professional relationship with all restaurant personnel.
• Actively involved in maintaining and restocking of necessary ingredients/items.
• Adhere to dress code policy in addition to following good personal hygiene habits.
• Work with a sense of urgency.
• Follow all guidelines in the LA Cha Cha Chá Kitchen Manual.

Requirements: 

• Valid Food Handler’s certificate. 
• 2+ years work experience in fine dining and/or high-volume establishment.
• Positive attitude, sense of responsibility and ownership of the position.
• Possess attention to detail.
• Be comfortable with repetitive motions such as walking, bending and standing during your scheduled shift.
• Be able to lift and carry at least 50 pounds.

Reports to:

• Executive Chef and Sous Chefs

Perks:

• Tips
• Employee discount
• Health benefits for full time employees
• Family meals

This job description is not an exclusive list of all functions of the role. Other tasks may be asked to be performed as needed in the best interest of the business.