WE ARE LOOKING FOR LINE COOKS who are professional and experienced in fine dining for a company that is growing rapidly. Candidates will be looking for an environment to learn and grow for the future under a Michelin starred chef.

Candidates should be able to prep dishes for their station, maintain quality standards throughout service for every dish and maintain a positive and professional attitude at all times. Sous chef candidates should understand how to manage and train kitchen staff, resourcefully solve problems as they arise, and know how to properly order and understand inventory. Experience is a plus, but not required.

All candidates should be familiar with basic cooking methods, be able to carry and lift a heavy load, and have a current food handlers card. Compensation depends on experience and must be able to work weekends and holidays if those are specifications they are asked for.