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Server
Fruition Restaurant
1313 East 6th Avenue, Denver, CO, United States
Fruition Restaurant hiring Server in Denver, CO

Fruition Restaurant hiring Server in Denver, CO

Fruition RestaurantMore Info

Full Time • Hourly ($22.00 - $27.00)
Expired: Jul 24, 2022

Sorry, this job expired on Jul 24, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

Fruition Restaurant seeks well qualified servers, bartenders, and back-waits to join our team. Previous restaurant experience with table, bar, patio, carry-out, and event service is highly valued. Additionally, strong familiarity with elevated wine, spirits, cocktail, and beer offerings is a plus. We are seeking both full-time and part-time employees. Service team wages begin at $22/hour, and are based upon ability and experience. Healthcare and additional benefits become available after 60-days.

 The team at Fruition has been affectionately known as the Fru Cru. Less than 100 people have ever been a member of this team, and once you’re in - you’re family. We’re a family that thrives upon commitment: to food, beverage, hospitality, kindness, and most importantly: to each other. Our kitchens and dining rooms do not run by recipe: every night can be a little different, requiring adjustments on the fly and the ability to communicate effectively so service proceeds smoothly. We endeavor to hire qualified people, but more than credentials or fancy experience, we seek the simple but vital ability to professionally share what you know, and then in-turn learn from what your teammates bring to the table.

 Our Mission: We run restaurants that feel like home with a team that feels like family, in order to provide quality service, food, and beverage for guests, with personal growth and professional development for employees.

 In May of 2020, Fruition Restaurant and Mercantile dining & provision discontinued the practice of check + expected gratuity payments in our restaurants, and now in lieu of guests’ “tips” we compensate our employees with standard hourly wages. It is our hope this model sets a new standard for businesses like ours and begins to correct centuries of degradation towards and the devaluation of the skills of service-industry employees.

 Opened in 2007, Fruition Restaurant is a showcase of Chef Alex Seidel’s passion to create approachable, top-quality food without the pretense of traditional “fine dining.” Fruition is perennially honored as one of the top restaurants in Colorado and helped earn Chef Seidel a spot on Food & Wine Magazine’s Best New Chef list in 2010 and the James Beard Award for Best Chef Southwest Award in 2018. Chef Seidel also owns and operates Mercantile dining & provision at Denver’s Union Station, and is a partner in Füdmill, one of Denver’s preeminent pastry and dessert commissary operation.

 To apply, please respond to this posting with your resume, as well as a cover letter explaining your goals in our industry, and how you think working at Fruition will help you achieve them.


Compensation Details

Compensation: Hourly ($22.00 - $27.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts


View Job Description

Open Jobs From Fruition Restaurant


Line Cook
Full Time • Hourly ($17.00 - $19.00) plus tips
Require min. 0-1 years of experience

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New American, American

Upscale Casual, Fine Dining, Casual Dining

Part of Mercantile Dining & Provision // Fruition // Fruition Farms // Füdmill

(303) 831-1962

Open Jobs From Fruition Restaurant
Line Cook