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OCEAN PRIME is seeking an experienced Sous Chef to join our Ocean Prime New York City location.
OCEAN PRIME is a modern American restaurant and lounge from renowned restaurateur Cameron Mitchell. There are currently 16 locations from coast to coast, with the original location, Mitchell’s Ocean Club, in our hometown of Columbus, Ohio.
OCEAN PRIME delivers an extraordinary experience to guests: stunning settings and a vibrant energy, an impressive menu of seafood and prime cuts of steak, signature cocktails, a Wine Spectator-honored wine list and truly genuine hospitality.
We specialize in incredible seafood and prime steaks, but OCEAN PRIME is much more than just a steakhouse or a seafood restaurant. OCEAN PRIME is an extraordinary dining destination. Our menu features classic dishes crafted with a modern sensibility and an appreciation for ingredients. With lighter fare, like our shellfish cobb salad and sushi, as well as more indulgent items like our smoking shellfish tower, juicy steaks and decadent desserts, there’s something for every occasion.
To learn how we are keeping our guests and associates safe at please visit www.cameronmitchell.com
Compensation: Salary ($60,000.00 - $70,000.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k
Part of Cameron Mitchell