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Line Cook
Apolonia
2201 South Michigan Avenue, Chicago, IL
Apolonia hiring Line Cook in Chicago, IL

Apolonia hiring Line Cook in Chicago, IL

ApoloniaMore Info

Full Time • Hourly ($17.00)
Expired: Jul 24, 2022

Sorry, this job expired on Jul 24, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

Apolonia Restaurant, a Michelin Guide Bib Gourmand recipient, is looking for dedicated Line Cooks. 

Chef Stephen Gillander's second restaurant, sister to S.K.Y. in Pilsen, focuses on Coastal Mediterranean cooking, highlighting seafood, pasta, and live fire cooking. 

 Primary responsibiilties include (but are not limited to):

  • Uphold the Apolonia Restaurant values and ideals, as set forth by the Management Team
  • Open and respectful communication in all situations
  • Taking ownership over stations and mise en place
  • Properly execute standardized recipes
  • Ensure the highest levels of cleanliness and organization throughout the restaurant at all times
  • Plate prepared foods based on Chef's guidance
  • Operating and cleaning all utensils/equipment as if they were your own
  • Ensure that the kitchen operation procedures and hygiene meet food safety standards and regulations
  • Report to work on time, in uniform
  • Promote teamwork within the restaurant, creating a positive work environment
  • Perform other job related activities as required or assigned by the manager

Qualifications:
  • Culinary degree or equivalent education and experience, with 2 years of fine dining work experience 
  • Strong sense of urgency and exceptional time management skills 
  • Team player and have strong communication skills
  • Strong organizational skills and active listening skills
  • Basic computer and math skills
  • Willing to work a flexible schedule and holidays
Behavior/Skills:
  • Ability to multi-task
  • A strong sense of urgency
  • A team player with strong communication skills
  • A desire for growth
  • A rigorous attention to detail

Compensation Details

Compensation: Hourly ($17.00)

Benefits & Perks: Health Insurance, Dining Discounts


Required Skills

Advanced Knife Skills

Basic Knife Skills

Fish Butchery

Fish Cookery

Frying

Grilling

Cleaning / Sanitation

Meat Butchery

Meat Cookery

Pasta Cooking

Pasta Dough Making

Receiving

Sauteing

ServSafe Certified

Sous Vide

Prepping Ingredients

Vegetable Cookery

Read more

View Job Description

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Mediterranean, American

Casual Dining, Upscale Casual

Part of Restaurants by Chef Stephen Gillanders

Listed as one of Chicago's most anticipated restaurants openings of 2021.

Gillanders homaged his wife’s initials at S.K.Y., and now he’s honoring his grandmother’s name with Apolonia, scheduled to open its doors in April in the South Loop. He and his staff will focus on European-Mediterranean cuisine.

The 120-seater is at 2201 S. Michigan Avenue, near McCormick Place and Wintrust Arena. It’s on the ground floor of a tri-branded Hilton Hotel that opened in 2018.

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