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Support Staff
Bar Pasquale
98 Kenmare Street, New York, NY
Bar Pasquale hiring Support Staff in New York, NY

Bar Pasquale hiring Support Staff in New York, NY

Bar PasqualeMore Info

Full/Part Time • Hourly ($15.00) plus tips
Expired: Jul 24, 2022

Sorry, this job expired on Jul 24, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

0-1 years


Job Details

Position Summary

In a support role at Bar Pasquale, you are responsible for being an active, contributing member of the team. Support staff are responsible for providing a high level of table maintenance while also facilitating effective transitions between table turns to ensure the best possible experience for guests and a smooth service for the FOH team as a whole. This includes food running, table and dining room maintenance, and demonstrating appropriate food knowledge.

 

Key Relationships

Work with management and the FOH service team to effectively maintain the Bar Pasquale standards of service and guest experience.

 

Bar Pasquale & DHG Policies and Guidelines

  • Arrive on time and “floor-ready” for all scheduled shifts. Arrive to work following dress code guidelines and standards.
  • Clock in and out for each scheduled shift and shift break. Exhibit accurate and effective use of time and attendance portals and procedures.
  • Abide by all Bar Pasquale and Delicious Hospitality Group (DHG) policies and guidelines.

 

Service & Guest Experience

  • Maintain an understanding of the proper steps of service and consistently execute them with efficiency and grace while maintaining a sense of urgency throughout service.
  • Ensure constant communication with staff members, management, and the kitchen at all times during service.
  • Accurately identify table and position numbers in the dining room and at the bar.
  • Run food from kitchen to guests in a timely manner using open handed service—must be able to identify and describe every menu item as well as table numbers and position numbers accurately.
  • Respond to and communicate with Chef at the pass clearly and efficiently.
  • Provide table maintenance throughout service, reset tables with efficiency and speed, maintain stocking levels at all stations.

 

Menu Knowledge, Side Work and Station Maintenance

  • Stay current on all menu descriptions and daily changes/specials. All members of the support team are responsible for being able to effectively describe each dish as well as the ingredients, purveyors, and allergens.
  • Actively participate in daily lineup.
  • Act as part of the team to maintain the high standards of cleanliness and appearance throughout all areas of the restaurant both before, during and after service.
  • Demonstrate knowledge of Department of Health (DOH) standards.
  • Complete all assigned side work as dictated by management.

 

Essential Functions

  • Able to lift 30+ lbs.
  • Fluent in both written and spoken English.
  • Polished personal presentation: Grooming meets Company standards, as outlined by Employee Handbook.
  • Able to work nights, weekends and holidays, and variable schedule, per the needs of the business.
  • Ability to walk, stand, and/or bend continuously and for extended periods as required to perform essential job functions.
  • Ability to perform essential job functions when working under stress, in fast-paced environment.

 

Work Experience Requirements

  • 6+ months’ experience as a busser/runner in a similar caliber concept

 

Education Requirements

  • High school diploma or GED preferred

Compensation Details

Compensation: Hourly ($15.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts

View Job Description

Open Jobs From Bar Pasquale


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Italian

Bar / Lounge, Upscale Casual, Wine Bar

Part of Delicious Hospitality Group

As a Sicilian-Inspired spot, Bar Basquale Features Sfincione-style pizza, handmade pasta, small plates inspired from our teams travel around the Ionian Sea, a wine list highlighting wines of Mount Etna and a cocktail menu filled with updated takes on traditional Italian classics.

Open Jobs From Bar Pasquale
Lead Line CookSous ChefAssistant General ManagerSee all open jobs (4)