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Server
Joomak Banjum
312 5th Ave, New York, NY 10001, United States
Joomak Banjum hiring Server in New York, NY

Joomak Banjum hiring Server in New York, NY

Joomak BanjumMore Info

Full Time • Hourly (Based on Experience) plus tips
Expired: Jul 24, 2022

Sorry, this job expired on Jul 24, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

About us:  Joomak Banjum is at heart a Korean restaurant where we use French techniques to elevate our cuisine.  Headed by Chef Jiho Kim and Chef Kelly Nam, we are looking to provide two- or three-Michelin star quality food with the hospitality of your favorite neighborhood restaurant.

  

 What you'll do in this role:

  • Acquaint yourself with our menu, current specials, and Japanese cuisine
    • We'll provide all the info you need to succeed!
  • Learn about beer, wine, and sake through peer-led beverage training
  • Be present and active on the floor, assisting with running side work
  • Bus and reset tables, polish glassware, stock supplies
  • Assist servers with all aspects of service to enhance the guest experience
  • Deliver food to our guests and explain each dish
  • Receive, organize, and deliver curbside orders to guests waiting outside

 What we're looking for in an Server candidate:

  • Food and beverage knowledge
  • Teamwork, humility, and collaboration
  • Positive attitude, solution-oriented
  • Self-motivated and self-aware
  • Thrives in a fast-paced, high-volume environment
  • Takes initiative and has a sense of urgency
  • Communication skills and emotional intelligence
  • Embraces feedback and wants to constantly improve
  • Commitment to continuous learning and sharing
  • Good sense of humor

 For consideration, please submit a cover letter and resume.  We look forward to hearing from you!


Compensation Details

Compensation: Hourly (Based on Experience) plus tips


Required Skills

Hospitality Minded

Beverage Knowledge

Food Knowledge

Can Lift Up to 30 Lbs

Enthusiasm


View Job Description

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