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Host
Malibu Farm
89 South St, New York, NY 10038, United States
Malibu Farm hiring Host in New York, NY

Malibu Farm hiring Host in New York, NY

Malibu FarmMore Info

Full Time • Hourly ($16.00 - $20.00)
Expired: Jul 24, 2022

Sorry, this job expired on Jul 24, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

Hosts are responsible for ensuring guests have a positive experience by exhibiting unsurpassed hospitality.  Duties and tasks include:

  • Welcoming and greeting guests at the entrance of the restaurant according to company standards and escorting them to their assigned tables or other seating areas while their table is being prepared.
  • Provide guests with food and beverage menus.
  • Receive and record dining reservations or respond to general inquiries via telephone or online reservation system.
  • Check-in with guests to ensure that they are enjoying their meals and take corrective action if any issues arise.
  • Inspect dining and serving areas to ensure cleanliness and proper setup.
  • Confer with dining room staff to ensure guests are receiving prompt and courteous service.
  • Provide guests with information about the Seaport, including giving directions.

Desired Skills & Experience

  • A minimum of two years’ experience working in a premium fine dining restaurant
  • Desire and dedication to offer impeccable dining service
  • Organization and multi-tasking skills
  • Strong attention to detail
  • Enthusiastic and outgoing demeanor
  • Knowledge of principles and processes for providing guest services, including customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction
  • Ability to work as a team player
  • Knowledge of online reservation systems Resy, or other online reservation systems
  • Stamina to stand for long periods of time, including walking up and down stairs
  • Physical ability to lift trays of food, glasses and other objects that might be a part of daily duties.
  • Open Availability

Employment Transparency

It is the policy of Creative Culinary Management Company (“CCMC”) to provide equal employment opportunities to all employees and applicants for employment without regard to race, color, ethnicity, gender, age, religion, creed, national origin, sexual orientation, gender identity, marital status, citizenship, genetic information, veteran status, disability, or any other basis prohibited by applicable federal, state, or local law. 

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice. 

The employer will make reasonable accommodations in compliance with the American with Disabilities Act of 1990. The job description will be reviewed periodically as duties and responsibilities change with business necessity. Essential and other job functions are subject to modification. Reasonable accommodations may be provided to enable individuals with disabilities to perform the essential functions.  


Compensation Details

Compensation: Hourly ($16.00 - $20.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts


Required Skills

Reservation Systems

Hospitality Driven

Answering Telephones

People Oriented

Organizational Skills


View Job Description

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American

Upscale Casual, Restaurant Group

Part of Creative Culinary Management Company

Malibu Farm is now in New York and we hope you will join our team. From our humble backyard beginnings, to a small pop up cafe at the end of the Malibu Pier, we now have seven locations and are about to embark on our most exciting location on the water in the shadow of the Brooklyn Bridge.

We are looking for professional but not formal, fast paced but not harried, focused but not fussy team members who are reliable, responsible, ambitious, and want a job they can love in a stunning waterfront location that will make them love coming to work every day.

We are a no pretense. We love families, dogs, and babies. We are more than an equal opportunity employer - we want a coalition of team members that reflect the dizzying diversity that makes New York so amazing.

We don’t drizzle or use tweezers but we do looking for team members who value serving the freshest, locally sourced, organic meals, including our classic Cauliflower Crust Pizzas, Fried Egg Sandwiches, Grilled Steaks and Fish and lots of Salads and Veggies. Surrounded by the energy of the seaport district ,we hope you will come make a splash with us. Our bar focused on all agave based organic cocktails , is the centerpiece of our restaurant, will provide a fun environment to sip on Sangria, froze and local beer and wine.

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