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Sous Chef
Pig & Khao
68 Clinton Street, New York, NY
Pig & Khao hiring Sous Chef in New York, NY

Pig & Khao hiring Sous Chef in New York, NY

Pig & KhaoMore Info

Full Time • Salary (Based on Experience)
Expired: Jul 23, 2022

Sorry, this job expired on Jul 23, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

Pig and Khao is hiring a Sous Chef! If you are a hard-working, team player with a good attitude - please apply. Southeast Asian cooking experience is a plus, but not required; an ability and desire to learn IS required.

Chef Leah Cohen's Pig and Khao serves refined Southeast Asian cuisine in a fast-paced, downtown setting. Since opening in 2012, Pig and Khao has been awarded 2 stars by the New York Times and named Best Asian Restaurant NYC for 2016 by Zagat.

Your responsibilities will include but not be limited to: 
- Managing a staff of 10 to 15 cooks 
- Hiring and training BOH staff 
- Ordering and maintaining food costs 
- Creating prep lists for the staff 
- Working with the CDC to create specials and new menu items 
- Expediting 
- Preparing and maintaining work station on the line up to 2 shifts a week 
- Maintaining professional standards 
- Working clean, efficiently, and with respect for ingredients 
- Ensure that all dishes are consistently prepared and served according to the restaurant's recipes, portioning, cooking and service standards 
- Keeping equipment clean and in excellent working condition 
- Maintaining a positive work environment via effective, professional communication with other employees and managers 

REQUIREMENTS: 
- Experience working in a professional kitchen as a Jr Sous Chef or Tournant for a minimum of 1 year 
- Extensive knowledge of culinary techniques, procedures and equipment 
- Ability to think quickly and multi-task in a fast paced environment 
- Ability to communicate effectively, both verbal and written 

This position will be generously compensated with the option for medical benefits after 90 days. Proof of full vaccination is required upon first day of employment.

We are an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.


Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Potential Bonuses, Dining Discounts


Required Skills

Advanced Knife Skills

Food Safety Knowledge

Safety Procedures Knowledge

Expediting

Fish Butchery

Budgeting

Food Handler Certification

Inventory Management

Cleaning / Sanitation

Kitchen Management

Meat Butchery

Events Management

Ordering / Purchasing

Receiving

Scheduling

Team Development and Training

200 Covers Per Night

Read more


View Job Description

Open Jobs From Pig & Khao


Sous Chef
Full Time • Salary (Based on Experience)
Require min. 1 year of experience

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Singaporean, Filipino, Thai

Casual Dining

Part of Restaurants by Leah Cohen & Ben Byruch

Top Chef contestant Leah Cohen is the Chef and owner of Pig and Khao (68 Clinton Street) on the Lower East Side. Coming later this year Piggyback!

The Southeast Asian inspired cuisine offers a variety of Thai and Filipino influences on the menu including Crispy Pata and pickled mango salad (pork shank cooked in soy sauce and five spice garnished with coriander, crispy garlic served with a secret family recipe sweet and sour liver dipping sauce), Grilled Pork Neck and Watermelon Salad (chili lime fish sauce, shallot, chicharon, herbs and toasted rice) and Pork Belly Adobo (Szechuan peppercorn, coconut vinegar, soy sauce, bay leaves, crispy garlic, scallion and soft poached egg). Drinks range from cheap canned beer to large format beer served Piggie style (drink out of small bowls), craft cocktails and self-serve bottomless tap in the backyard.

Open Jobs From Pig & Khao
Sous Chef