Required Years of Experience
2 years
Job Details
Casa Nela is looking for a Sous Chef to join our culinary team in the West Village! If you are passionate about great food and service, love Italian and French cuisine, and want to expand your knowledge and career with an established, growing company, then we want to talk to you about this opportunity. As an added incentive, we are offering a $2,000 signing bonus to sweeten the deal!
The Sous Chef will be responsible for supervising the day to day operations at the restaurant including production of food at all stations, assisting the cooks when needed, as well as supporting the Executive Chef in all aspects of food cost and labor cost control. The Sous Chef should assume command and manage all aspects of the kitchen in the absence of the Executive Chef. He/she should have accurate knife skills, the ability to read and follow recipes, train employees, and maintain health department, food quality, and company standards.
-Open availability to work nights, weekends, and holidays as requested
-At least 5 years cooking in a high-volume kitchen, with at least 1 of those years in a management or supervisory role
-Experience with Word, Excel spreadsheets, Google Suite (sheets, docs, gmail, etc) and working with POS systems, R365, and other technology is required
-Self-motivated, inspiring, positive attitude and eager for growth
Casa Nela is an Equal Opportunity Employer (EEO) and provides opportunities to all applicants without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, genetic information, marital status, amnesty, or status as a covered veteran in accordance with applicable federal, state and local laws.
Compensation Details
Compensation: Salary (Based on Experience)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Potential Bonuses, Dining Discounts
Required Skills
Advanced Knife Skills
Charcuterie and Cheese Board Arrangement
Conflict Resolution
Menu Development
Recipe Development
Customer Service
Dressing Making
Kitchen Equipment Maintenance
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Restaurant Group, Casual Dining
Part of Casa Nela Restaurant Group
Rosemary's is an Italian restaurant with a rooftop garden serving seasonal, farm-to-table cuisine located in the West Village. Founded in 2012 by Carlos Suarez, it's one of his Casa Nela Restaurants. Rosemary's is named after Suarez's mother and is inspired by her home in Lucca, Tuscany.
Executive Chef-Partner Wade Moises serves seasonal Italian dishes that highlight produce from the rooftop garden and Hudson Valley Farm, as well as house-made pasta and focacce.
