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Front of House Staff
Entre Sueños
113-125 North Green Street, Chicago, IL
Entre Sueños hiring Front of House Staff in Chicago, IL

Entre Sueños hiring Front of House Staff in Chicago, IL

Entre SueñosMore Info

Full/Part Time • Hourly ($12.00 - $14.00) plus tips
Expired: Jul 23, 2022

Sorry, this job expired on Jul 23, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

New West Loop concept now Hiring FOH positions! This is a temporary role through 10/16/22. 

FOH: Interviewing servers, bartenders and support staff. Support staff is a hybrid role including food running and bussing.

More about us:

Sueños X Soho by Chef Stephen Sandoval of Entre Sueños has opened an exciting new dining experience within Soho House Chicago in the West Loop. This concept is open to the public. 

Sueños X Soho is a borderless baja mariscos concept with a lively ambiance, an exciting bar program led by Danielle Lewis. 

We are seeking experienced and passionate team players to help launch one of the most anticipated experiences in Chicago for brunch, lunch and dinner shifts. 

Please respond to this ad if interested and we will get in touch with you!

www.suenoschi.com


Compensation Details

Compensation: Hourly ($12.00 - $14.00) plus tips


Required Skills

Positive Attitude

Customer Service

Wine Service

POS Systems

High Volume Service

Food Safety Knowledge

Teamwork

Communication

People Skills

Read more


View Job Description

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OPENING SOON

Seafood

Upscale Casual

1 Employee Recommendation

ABOUT STEPHEN

I was raised in San Diego, California. With my Mexican, New Orleans, and Spanish roots, it was common to find tamales and gumbo on the dining room table. As I began to explore my culinary path, I was drawn back to the robust flavors that originated across the border. A new-age style was emerging in Baja Mexico. Chefs were cooking with a sense of freedom, integrating diverse cultural and personal influences that went beyond the border. This inspired me to explore my ancestry and culinary identity through working in restaurants throughout Mexico, the United States, South America and Europe.
Entre Suenos is a creative interpretation of this journey that I hope to share with you.