Job is saved!

Click your avatar to
access saved jobs and applications

Sous Chef
The Dutch
131 Sullivan Street, New York, NY, United States
The Dutch hiring Sous Chef in New York, NY

The Dutch hiring Sous Chef in New York, NY

The DutchMore Info

Full Time • Salary (Based on Experience)
Expired: Jul 23, 2022

Sorry, this job expired on Jul 23, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details
Chef Andrew Carmellini is seeking a SOUS CHEF to join them at THE DUTCH, a roots-inspired American restaurant, bar and oyster room in SoHo named the "Best New Restaurant" to open in 2011 by The New York Times.

Ideal candidates possess: 
*1-3 years experience as a Sous Chef, preferably in a fine dining restaurant group.
*Highly-developed knowledge of various culinary styles and mastery of all line level cooking stations.

*A professional and polished approach to leadership in a busy atmosphere. 
*Excellent verbal and written communication skills. 
*DOH Food Protection certified.

Benefits: We offer medical, dental, and vision benefits day of hire for full time employees, as well as a 401(k), Paid Time Off, Employee Dining Discount, Zip Car Discount, Spa Discount, TransitChek, Corporate Fitness Program, Continuing Education Classes and Referral Reward Program.

Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major metropolitan sports arenas and airports across New York City, Baltimore and Detroit including Locanda Verde, The Dutch, Joe’s Pub and The Library at The Public, Lafayette, Bar Primi, Little Park, Leuca, Westlight, Mister Dips, Rec Pier Chop House, The Cannon Room, Rye Street Tavern, San Morello, Evening Bar, The Brakeman and Penny Red's. The team runs food and beverage operations in six hotels, including The Greenwich Hotel, AKA Tribeca, The William Vale, Sagamore Pendry Baltimore and the Shinola Hotel. Known for delivering quality experiences and pertinent culinary culture, each place is a distinctly owned, handcrafted labor of love. They've received widespread critical acclaim, recognition on countless “Best of” lists, a Michelin star, and two coveted James Beard Foundation awards. To learn more, visit nhgnyc.com or AndrewCarmellini.com.

Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program


Required Skills

Advanced Knife Skills

Basic Knife Skills

Dressing Making

Kitchen Equipment Maintenance

Expediting

Family Meal Preparation

Fish Butchery

Fish Cookery

Costing

Food Handler Certification

Food Safety Knowledge

Frying

Grilling

Inventory Management

Cleaning / Sanitation

Kitchen Management

Meat Butchery

Meat Cookery

Ordering / Purchasing

Pasta Cooking

Pasta Dough Making

Sauteing

300 Covers Per Night

Prepping Ingredients

Vegetable Cookery

Read more


View Job Description

Open Jobs From The Dutch


Bartender
Full Time • Hourly (Based on Experience) plus tips
Require min. 1 year of experience

Other jobs you might be interested in


Sous Chef
Peak
Full Time • Salary (Based on Experience)
Rhubarb Hospitality Collection
New York, NY • Fine Dining
Event Sous Chef
Events by RHC
Full Time • Salary (Based on Experience)
Rhubarb Hospitality Collection
New York, NY • Event Catering
Commissary Production Sous Chef
Events by RHC
Full Time • Salary (Based on Experience)
Rhubarb Hospitality Collection
New York, NY • Event Catering
+14 Awards
Sous Chef
DANIEL
Full Time • Salary (Based on Experience)
The Dinex Group, the Restaurant Group of Chef Daniel Boulud
New York, NY • Fine Dining
Sous Chef
Tao Group
Full Time • Salary (Based on Experience)
TAO Group
New York, NY • Restaurant Group
Sous Chef
Peak
Full Time • Salary (Based on Experience)
Rhubarb Hospitality Collection
New York, NY • Fine Dining
Sous Chef
La Pecora Bianca - UWS
Full Time • Salary ($75k - $90k)
La Pecora Bianca
New York, NY • Upscale Casual
Sous Chef
EN Japanese Brasserie
Full Time • Salary ($80k - $90k)
New York, NY • Upscale Casual
Sous Chef
Nitehawk Cinema
Full Time • Salary ($60k - $70k)
New York, NY • Other
Sous Chef
El Vez NY
Full Time • Salary (Based on Experience)
STARR Restaurants
New York, NY • Casual Dining
Sous Chef
Tao Group
Full Time • Salary (Based on Experience)
TAO Group
New York, NY • Restaurant Group
+2 Awards
Sous Chef
1 Hotel Central Park
Full Time • Salary (Based on Experience)
New York, NY • Boutique Hotel
Sous Chef
La Pecora Bianca - SoHo
Full Time • Salary ($75k - $90k)
La Pecora Bianca
New York, NY • Upscale Casual
Sous Chef
Leo
Full Time • Salary/Hourly (Based on Experience)
Brooklyn, NY • Bakery / Patisserie
Sous Chef
Zou Zou's
Full Time • Salary ($70k - $80k)
Quality Branded
New York, NY • Casual Dining
Sous Chef
Quality Branded
Full Time • Salary ($70k - $80k)
Quality Branded
New York, NY • Restaurant Group
Sous Chef, Corporate Dining-Patina Restaurant Group
Patina Restaurant Group at McKinsey
Full Time • Salary (Based on Experience)
Delaware North
New York, NY • Food Service
Sous Chef
Kissaki Hospitality Group
Full Time • Salary ($70k - $80k)
Kissaki
New York, NY • Restaurant Group
+3 Awards
Sous Chef
Lilia Ristorante
Full Time • Salary (Based on Experience)
Grovehouse
Brooklyn, NY • Casual Dining
Award
Sous Chef
Misi
Full Time • Salary (Based on Experience)
Grovehouse
Brooklyn, NY • Upscale Casual
Event Sous Chef
Events by RHC
Full Time • Salary (Based on Experience)
Rhubarb Hospitality Collection
New York, NY • Event Catering
Commissary Production Sous Chef
Events by RHC
Full Time • Salary (Based on Experience)
Rhubarb Hospitality Collection
New York, NY • Event Catering
Sous Chef
The Cafés at MoMA
Full Time • Salary (Salary)
Union Square Hospitality Group
New York, NY • Cafe
+14 Awards
Sous Chef
Gramercy Tavern
Full Time • Salary (Salary)
Union Square Hospitality Group
New York, NY • Fine Dining
Sous Chef
La Pecora Bianca - Nomad
Full Time • Salary ($75k - $90k)
La Pecora Bianca
New York, NY • Casual Dining
Junior Sous Chef
Nat's on Bank
Full Time • Hourly ($25.00 - $28.00)
New York, NY • Casual Dining
+5 Awards
Sous Chef
Marea - New York
Full Time • Salary (Based on Experience)
Altamarea Group
New York, NY • Upscale Casual
+5 Awards
Sous Chef
Ai Fiori
Full Time • Salary (Based on Experience)
Altamarea Group
New York, NY • Fine Dining

American, Oyster Bar / Raw Bar, New American

Casual Dining

Part of NoHo Hospitality Group

Chef Andrew Carmellini's roots-inspired American restaurant, bar and oyster room in SoHo named the "Best New Restaurant" to open in 2011 by The New York Times.

Open Jobs From The Dutch
Bartender