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Bon Appetit at the Metropolitan Museum of Art hiring Executive Sous Chef in New York, NY

Bon Appetit at the Metropolitan Museum of ArtMore Info

Full Time • Salary (Based on Experience)
Expired: Jul 23, 2022

Sorry, this job expired on Jul 23, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details
Bon Appetit has an Executive Sous Chef openings for The Metropolitian Museum of Art in NY, NY Dining Room. The Executive Sous Chef will report to our Director of Culinary Bill Telepan and Executive Chef Ryan Pasculloand oversee culinary operations  in the reopened Dining Room. Help create & execute recipes and production.  Experience in high end and high volume culinary operations a plus. Passion for hospitality and the ability to exceed guest and client expectations a must! 

Compensation Details

Compensation: Salary (Based on Experience)


Required Skills

Menu Development

Recipe Development

Budgeting

Costing

Food Safety Knowledge

Plating and Presentation

Kitchen Management

Events Management

Vendor Management

Read more

View Job Description

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