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Sous Chef
Jake Melnick’s Corner Tap
41 East Superior Street, Chicago, IL 60611
Jake Melnick’s Corner Tap hiring Sous Chef in Chicago, IL

Jake Melnick’s Corner Tap hiring Sous Chef in Chicago, IL

Jake Melnick’s Corner TapMore Info

Full Time • Salary (Based on Experience)
Expired: Jul 23, 2022

Sorry, this job expired on Jul 23, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Come work in a fast paced casual environment  with a great team!  Jake Melnick’s is an institution with a long history of great food and amazing service.  Recently we were recognized as the "Top Chicken Wing Spot in the US" by the Today Show.  We're looking for a passionate individual to join our dynamic Culinary Team.

Candidates must be passionate about food, strong organizational skills, hard-working and self-motivated. By joining the Levy Restaurant family, you will be  joining a company culture that supports the growth and development of our employees, and provides opportunities for education and advancement. 

Levy is an equal opportunity employer. At Levy we are committed to treating all Applicants and Team Members fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

 

Job Requirements

  • Able to communicate effectively with management team, guests and team members
  • English reading, writing, math and computer skills required
  • Ability to taste and evaluate food and beverage products
  • Stamina to work 60 hours or more per week
  • Must be able to work extended shifts of 10 hours or more as business dictates
  • Must be flexible with schedule and able to work different shifts
  • Possible job hazards include, but are not limited to; slips, trips, falls, burns, cuts and strains
  • Must be able to reach, lift, stoop, bend and perform extensive standing and walking (including stairs) throughout shift
  • Ability to use hands in using office equipment, including the computer system
  • Ability to talk and hear to conduct phone correspondence
  • Close vision and focus capabilities within high volume kitchen 

 

 

Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts


Required Skills

Advanced Knife Skills

Basic Knife Skills

Menu Development

Recipe Development

Dough Making

Portioning

Dressing Making

Food Safety Knowledge

Safety Procedures Knowledge

Expediting

Fish Cookery

Budgeting

Costing

Food Handler Certification

Plating and Presentation

Frying

Grilling

Inventory Management

Cleaning / Sanitation

Kitchen Management

Meat Butchery

Meat Cookery

Ordering / Purchasing

Receiving

300+ Covers Per Night

Pizza Cooking

Vendor Management

Sauce Making

Sauteing

Scheduling

ServSafe Certified

Smoking

Team Development and Training

Vegetable Cookery

Read more

View Job Description

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