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Prep Cook
River Roast
315 N LaSalle St, Chicago, IL 60654, United States
River Roast hiring Prep Cook in Chicago, IL

River Roast hiring Prep Cook in Chicago, IL

River RoastMore Info

Full/Part Time • Hourly ($19.00)
Expired: Jul 23, 2022

Sorry, this job expired on Jul 23, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

We are actively seeking an experienced Daytime Prep Cooks for River Roast Social House.  

Located on the Chicago River, RIVER ROAST offers dramatic city and river-front views from every seat - inside and out. Work alongside Director of Operations Jay Schuster and Executive Chef Cedric Harden, as we offer guests an amazing experience that reflects the seasons of the Midwest.   Inspired by the seasons of the Midwest;  meat, fish and veggies are roasted and carved tableside in a truly American Roast-House fashion. With one of the best patios in the city, River Roast is a gathering place to connect with friends, old and new.

Responisible for food prep for both restaurant and catering events. With a rotating seasonal menu and a featured Roast of the month we work with local farms and seasonal produce. 

Compensation Details

Compensation: Hourly ($19.00)


Required Skills

Basic Knife Skills

Food Safety Knowledge

Portioning

Cleaning / Sanitation

Teamwork

Prepping Ingredients

Vegetable Cookery

Communication

Positive Attitude

Food Prep

Dressing Making

Kitchen Equipment Use

Meat Cookery

Read more

View Job Description

Open Jobs From River Roast


Banquet Manager
Full Time • Salary (Based on Experience)
Require min. 1 year of experience
Manager
Full Time • Salary (Based on Experience)
Require min. 1 year of experience
Sous Chef
Full Time • Salary ($50k - $60k)
Require min. 2 years of experience
Executive Chef
Full Time • Salary (Based on Experience)
Require min. 2 years of experience

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American

Casual Dining

Part of Levy Restaurants

Located on the Chicago River, RIVER ROAST offers dramatic city and water views from every seat - inside and out. James Beard award-winning Chef Tony Mantuano and Executive Chef Cedric Harden’s menu of Regional American tavern fare is satisfying and soul-warming. Meat, fish and veggies are roasted and carved tableside. Inventive drinks are on draft and cold-brewed cocktails from two slow drip infusion towers are offered alongside a large selection of local and Midwestern beers, craft cocktails, and wine. With one of the best patios in the city, River Roast is a gathering place to connect with friends, old and new. Our Brews & Blues Brunch features Chicago's finest Blues musicians performing live from 12PM-3PM. We'll see you soon for lunch, brunch, dinner or drinks!

(312) 822-0100

Open Jobs From River Roast
Banquet ManagerManagerSous ChefSee all open jobs (4)