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Banquet Bartender
River Roast
315 N LaSalle St, Chicago, IL 60654, United States
River Roast hiring Banquet Bartender in Chicago, IL

River Roast hiring Banquet Bartender in Chicago, IL

River RoastMore Info

Full/Part Time • Hourly ($20.00)
Expired: Jul 23, 2022

Sorry, this job expired on Jul 23, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

River Roast is currently looking for passionate and professional bartenders to join our events team! If you are a team player, friendly, and passionate, we want to hear from you! Positions are available for both AM and PM shifts in catering.

Ideal candidates will have a humble and empathetic approach to hospitality, team oriented attitude, and enjoy a fast paced environment.

Please respond with a copy of your resume and availability.

We look forward to meeting you!

Located on the Chicago River, RIVER ROAST offers dramatic city and water views from every seat - inside and out.  Our menu of contemporary American tavern fare is featured alongside a large selection of local beers, craft cocktails, and wine.


Compensation Details

Compensation: Hourly ($20.00)


Required Skills

Bar Knowledge

Customer Service

Cocktail Making

Wine Service

Service Procedures

Can Lift Up to 50 Lbs

Glassware Knowledge

Positive Attitude

Teamwork

Bartending Skills

People Skills

Multitasking

Professionalism

Classic Cocktail Knowledge

Bar Operations

Beverage Service

Beverage Knowledge

Wine Cellar Organization

Read more

View Job Description

Open Jobs From River Roast


Banquet Manager
Full Time • Salary (Based on Experience)
Require min. 1 year of experience
Manager
Full Time • Salary (Based on Experience)
Require min. 1 year of experience
Sous Chef
Full Time • Salary ($50k - $60k)
Require min. 2 years of experience
Executive Chef
Full Time • Salary (Based on Experience)
Require min. 2 years of experience

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American

Casual Dining

Part of Levy Restaurants

Located on the Chicago River, RIVER ROAST offers dramatic city and water views from every seat - inside and out. James Beard award-winning Chef Tony Mantuano and Executive Chef Cedric Harden’s menu of Regional American tavern fare is satisfying and soul-warming. Meat, fish and veggies are roasted and carved tableside. Inventive drinks are on draft and cold-brewed cocktails from two slow drip infusion towers are offered alongside a large selection of local and Midwestern beers, craft cocktails, and wine. With one of the best patios in the city, River Roast is a gathering place to connect with friends, old and new. Our Brews & Blues Brunch features Chicago's finest Blues musicians performing live from 12PM-3PM. We'll see you soon for lunch, brunch, dinner or drinks!

(312) 822-0100

Open Jobs From River Roast
Banquet ManagerManagerSous ChefSee all open jobs (4)