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Roberta’s is looking for line cooks!
AM Line Cooks: Set up kitchen starting at 7am, prep, service starts at 11, PM crew comes in at 2pm, check out with chef around 3.
PM Line Cooks: In at 2, change over station between 4 and 5, dinner gets busy around 6, start breaking down around 9, look for an all in at 10.
This position will initially be within what we call the ‘back kitchen’ - aka everything but pizza. However, those who have a great attitude and are willing to learn will surely find themselves cross training in pizza world
Experience is required, but a positive attitude is more important.
We source much of our menu from the local farmers markets. We enjoy working with others who are just as passionate and dedicated about a career in the food service industry as we are. We have a small charcuterie program and dry age our own steaks. We make fresh pasta each day.
Compensation: Depends on Experience.
We look forward to hearing from you!
Compensation: Hourly ($17.00) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Dining Discounts
Advanced Knife Skills
Basic Knife Skills
Food Safety Knowledge
Safety Procedures Knowledge
Food Handler Certification
Cleaning / Sanitation
Ordering / Purchasing
Pasta Dough Making
Bakery / Patisserie, Casual Dining, Food Truck / Stand, Wine Bar, Bar / Lounge, Fast Casual, Restaurant Group, Upscale Casual
Part of Roberta's