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Line Cook
FELIX
1023 Abbot Kinney Blvd, Venice, CA 90291, United States
FELIX  hiring Line Cook in Los Angeles, CA

FELIX  hiring Line Cook in Los Angeles, CA

FELIX More Info

Full Time • Hourly (Based on Experience)
Expired: Jul 23, 2022

Sorry, this job expired on Jul 23, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details
Felix Trattoria is seeking passionate individuals to join our team.  Competitive wages and positive work environment.  Felix Trattoria embodies a philosophy of seasonality, warm hospitality, and the deeply rooted culinary traditions of regional Italy, lead by Chef Evan Funke, who is a culinary storyteller, a custodian of Italian tradition, and a master of the old world techniques of handmade pasta.  

Role and Responsibilities:

  • Prepare food to order as specified by the Chef
    • Follow recipes accurately as outlined by Chef
    • Coordinate timing of dish completion with other cooks, as directed by Chef
  • Station set up
    • Ensure all supplies needed for service ready for use
    • Prior to service, prep dish elements such as stocks and garnishes. This will include chopping vegetables and butchery.
  • Perform duties in accordance with California Health and Safety Standards
    • Sanitize workstations
    • Regular hand washing
    • Mark and date all stored food
    • Ensure dishes are prepared to accurate temperature
  • Station clean up
    • Sweep and mop
    • Clean all cooking surfaces
    • Store or dispose of all unused items

Skills / Experience / Certification

  • Strong knife skills
  • 1-2 years of experience working in a fine dining environment
  • Demonstrated knowledge of proper food handling, produce, meat and fish
  • Demonstrated good judgment of quantity, quality, and production
  • Knowledge and understanding of basic temperatures and food safety
  • Demonstrated passion for this profession and desire to learn
  • Multi-tasker
  • Team player
  • Comfortable working physically
  • Positive attitude
  • Current Food Handler Certification
  • Full Covid-19 Vaccination

Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dining Discounts


Required Skills

Advanced Knife Skills

Basic Knife Skills

Dough Making

Portioning

Family Meal Preparation

Fish Butchery

Fish Cookery

Food Handler Certification

Food Safety Knowledge

Frying

Grilling

Cleaning / Sanitation

Meat Butchery

Meat Cookery

Pasta Cooking

Pasta Dough Making

Pizza Cooking

Receiving

Sauteing

ServSafe Certified

300 Covers Per Night

Prepping Ingredients

Vegetable Cookery

Woodfire Cooking

Read more

View Job Description

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