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Bartender
Dickson's Farmstand Meats
75 9th Ave, New York, NY, United States
Dickson's Farmstand Meats hiring Bartender in New York, NY

Dickson's Farmstand Meats hiring Bartender in New York, NY

Dickson's Farmstand MeatsMore Info

Full Time • Hourly (Based on Experience) plus tips
Expired: Jul 23, 2022

Sorry, this job expired on Jul 23, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
We are looking for an energetic, organized, and experienced beverage professional to join our team at our Chelsea Market flagship location to work our our new Salumi Tasting Bar!

Duties & Responsibilities
  • Customer Service: Ensure customer experiences are overwhelmingly positive (Dickson's "actively engaged" style).  Welcome guests; take orders; serve beer & wine; prep and serve bar snacks and meat/cheese plates.
  • Facilities: Ensure a clean and beautiful customer space at all times; enforce all sanitation procedures.  Work with service providers to ensure all equipment is in proper working condition
  • Prepare bar snacks, meat & cheese plates

Additional Requirements
  • 2+ years bar experience in a high-volume establishment
  • Extensive knowledge of food & wine//beer and a passion for local, small scale agriculture
  • Great communication skills
  • Available to work weekends & holidays (our busiest times)

Company Description

Dickson's Farmstand is a neighborhood butcher shop in Chelsea Market offering artisanal meats and house-made charcuterie. Our beef, pork, lamb, and poultry are sourced from small, family farms in upstate New York that are carefully handpicked for their humanely-raised, high-quality animals. We proudly share with you the stories of our farmers and their practices. Our charcuterie is made in-house by chef and team. Honoring tradition and the values of our shop, we make all of our products from the same whole animals from which we cut our steaks and chops. We strive to use every part of every animal - from nose-to-tail. All of our meat is raised without added hormones, prophylactic antibiotics, or animal by-products - and is always 100% feedlot/CAFO free


Compensation Details

Compensation: Hourly (Based on Experience) plus tips


Required Skills

Beer Service

Wine Service

Food Prep

View Job Description

Open Jobs From Dickson's Farmstand Meats


Executive Chef
Full Time • Salary (Based on Experience)
Require min. 5 years of experience
Line Cook
Full Time • Hourly ($20.00 - $25.00)
Require min. 2 years of experience

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Butcher Shop

Dickson's Farmstand is a neighborhood butcher shop in Chelsea Market offering artisanal meats and house-made charcuterie. Our beef, pork, lamb, and poultry are sourced from small, family farms in upstate New York that are carefully handpicked for their humanely-raised, high-quality animals. We proudly share with you the stories of our farmers and their practices.

Our charcuterie is made in-house by Chef Will, Charcuterie Patrick & team. Honoring tradition and the values of our shop, we make all of our products from the same whole animals from which we cut our steaks and chops. We strive to use every part of every animal - from nose-to-tail. All of our meat is raised without added hormones, prophylactic antibiotics, or animal by-products - and is always 100% feedlot/CAFO free.

PHONE (212) 242-2630
EMAIL [email protected]

Executive ChefLine Cook