Our Purpose

Little Beet Table is a vibrant, full-service restaurant founded on the belief that food should make people feel their best!

Little Beet Table, along with our fast-casual sister concept, The Little Beet, takes pride in locally-sourced, thoughtful meals and a relaxed dining experience. Our menu is packed with nourishing and wholesome dishes.

Little Beet Table serves brunch, lunch, dinner and drinks with a vegetable-forward, seasonal approach and includes a little something for every appetite.

For more info on Little Beet Table visit us out @ www.thelittlebeettable.com or follow us on IG @eatlittlebeet

How We’re Caring for Our Teams:

We understand the needs of job seekers have changed within the last year due to a global pandemic and a myriad of other events. To live a life full of opportunity means that during unprecedented times we have to step up to the plate to serve YOU. Here’s what we can offer:

• Competitive Hourly Rate

• Work Life Balance - We want you to work hard and play hard!

• Free LBT food during working hours

• 50% discount at our sister brand Little Beet

• You get paid weekly!

• Diversity & Inclusion Workshops

• Robust individual development plans & Opportunities to grow within company

• Safe sanitized working environments

• Health Benefits

Expectations

As a Bartender at The Little Beet, you will be responsible for ensuring our guests receive the ultimate hospitality experience. Here's what you'll bring to this position:

• Passion for connecting with people - You love talking to & helping our guests
• You enjoy smiling, talking, and laughing in a faced paced environment

• You have a positive and energetic attitude

• You are a great listener

• Ability to solve practical problems and deal with a variety of situations and people

• Strong analytical and decision-making skills are needed.

• Excellent communication skills

Responsibilities

You will be successful in this role if you’re ready to:

• Offer friendly service to all guests
• Enthusiastically greet customers entering restaurant
• Take customer orders, maintains fast, accurate service, and positive guest relations
• Assist customers by providing menu information and resolving their complaints or concerns
• Check identification of customers to verify age requirements for purchase of alcohol
• Attempt to limit problems and liability related to customers' excessive drinking by taking steps such as not serving intoxicated guests, notifying a manager, and offering to call a friend or a cab for the guest
• Make all cocktails according to specifications using jiggered pours
• Clean glasses, utensils, and bar equipment
• Stock and maintain bar area
• Maintain a clean and orderly register area
• Maintains the restaurant with regards to cleanliness, neatness and customer accessibility
• Readily identify prices of menu items and calculate bill using POS
• Receive payments by cash, credit or debit cards, and gift cards and issue receipts, refunds, or change due
• Works as a team member to support other restaurant employees in their duties
• Other duties as assigned by General Manager or Assistant Manager

Requirements

• 2 years of bartending experience
• Ability to develop positive working relationships will all restaurant employees and work as a part of a team by helping others as needed or requested.
• Ability to be solution oriented with a passion and desire to “get to yes”
• Ability to speak, read, and understand the primary language(s) of the work location