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Line Cook
Butcher & Bee Charleston
1085 Morrison Dr, Charleston, SC 29403, United States
Butcher & Bee Charleston hiring Line Cook in Charleston, SC

Butcher & Bee Charleston hiring Line Cook in Charleston, SC

Butcher & Bee CharlestonMore Info

Full/Part Time • Hourly ($17.00 - $21.00)
Expired: Jul 23, 2022

Sorry, this job expired on Jul 23, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
Butcher & Bee is a vegetable centric, middle-eastern inspired restaurant on Charleston's Upper Peninsula.  We work with seasonal ingredients sourced from local farms and mills to create food that is both nourishing and delicious. 

Cooks at our restaurant are expected to be grounded, humble, and eager to practice their craft. We offer a learning environment where our team is encouraged to work hard and grow.  We change our menu often, encourage risk-taking, invite visiting chefs to collaborate on dinners with us, operate a full production bakery for pastries and breads, and generally aim for a standard of excellence that is world class. 

We are seeking individuals who want to join a team and put in time with us.  We offer opportunities for advancement and growth as we operate two concepts in Charleston, two in Nashville, and one in Atlanta.

If you are excited about hard & rewarding work in a fast-paced environment, please send us your resume. We look forward to getting to know you! 

Compensation Details

Compensation: Hourly ($17.00 - $21.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Dining Discounts, Wellness Program


View Job Description

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New American

Casual Dining

Part of Butcher & Bee

Butcher & Bee opened in Charleston in 2011 with the mission of serving honest-to-goodness sandwiches made with flavor combinations and food quality usually reserved for fine dining. That dream has grown beyond sandwiches to all types of foods. And we bring them to you from local farmers who produce spectacular flavors. Supporting local and sustainable is not a slogan. It’s the right thing to do, and the food tastes better for it.

B&B opened The Daily in 2014, a modern bodega serving Stumptown coffee, cold-pressed juice, wine & beer, breakfast, lunch and grab-and-go provisions; Butcher & Bee Nashville, an expanded version of the original, opened in December 2015.

Having outgrown our original space, we decided to move to a bigger location on Morrison Drive, offering more meal periods, a larger, more diverse menu, beer, wine and cocktails, and reservations.

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