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Butcher & Bee opened in Charleston in 2011 with the mission of serving honest-to-goodness sandwiches made with flavor combinations and food quality usually reserved for fine dining. That dream has grown beyond sandwiches to all types of foods. And we bring them to you from local farmers who produce spectacular flavors. Supporting local and sustainable is not a slogan. It’s the right thing to do, and the food tastes better for it.
B&B opened The Daily in 2014, a modern bodega serving Stumptown coffee, cold-pressed juice, wine & beer, breakfast, lunch and grab-and-go provisions; Butcher & Bee Nashville, an expanded version of the original, opened in December 2015.
Having outgrown our original space, we decided to move to a bigger location on Morrison Drive, offering more meal periods, a larger, more diverse menu, beer, wine and cocktails, and reservations.