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Chef de Partie
The Barish by Nancy Silverton
7000 Hollywood Boulevard, Los Angeles, CA
The Barish by Nancy Silverton hiring Chef de Partie in Los Angeles, CA

The Barish by Nancy Silverton hiring Chef de Partie in Los Angeles, CA

The Barish by Nancy SilvertonMore Info

Full Time • Hourly (Based on Experience)
Expired: Jul 23, 2022

Sorry, this job expired on Jul 23, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
Located in the gloriously updated first floor of The Hollywood Roosevelt, The Barish is Chef Nancy Silverton's latest addition to the Los Angeles dining scene. Our restaurant pays homage to Nancy's family who raised cattle at the Barish Farm in central Canada. The menu features steakhouse classics, pasta al forno, along with some of Nancy's reimagined Italian favorites. We look forward to seeing you.


Position Summary
The primary role of the Chef De Partie is to ensure proper execution of all hot and cold foods including appetizers, foods including meats, fish, poultry, starches and vegetables.
 
Essential Duties and Responsibilities
 Set up station according to Hotel standards and guidelines and follow recipe book
 Read menu to estimate food requirements and order food from supplier or procure food from storage
 Adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles
 Measure and mix ingredients according to recipe to prepare soups, salads, gravies, sauces
 Bake, roast, broil, and steam meats, fish, vegetables, and other foods
 Properly season foods during mixing or cooking according to recipe
 Observe and test foods being cooked by tasting and smelling to determine that it is cooked to standard
 Carve meats, portion food on serving plates, add gravies and sauces, and garnish servings to fill orders
 Maintain cleaning of the preparation and cooking station at all-time following California Health and Safety codes
 Wash, peel, cut, and shred vegetables and fruits to prepare them for use
 Ensure presentation of food and plating reflects the standards set forth by Executive Chef or Sous Chef
 Follow established health and safety standards
 Other duties as assigned.
 
Kitchen Knowledge
Strong knowledge of professional cooking and knife handling skills.
Understanding and knowledge of safety, sanitation and food handling procedures. Must be efficient with use of kitchen equipment and tools
 
Education and Work Experience
 High school diploma or general education degree (GED) preferred. 
 Significant amount (7+ years) of cooking experience in specified area or other related operation required. Additional experience in high volume restaurants preferred 
 Previous Hotel experience preferred.
 
Certificates, Licenses and Registrations
California Food Handler Card

Operational English skills are required for all positions. The Hollywood Roosevelt is an EEO/AA Employer M/F/D/V & FMLA COMPLIANT. Pre-employment drug screening and background check are conditions of employment.

Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts

View Job Description

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Steakhouse

Fine Dining, Bar / Lounge, Wine Bar

Part of The Hollywood Roosevelt

LAUNCHING SPRING 2021, THE BARISH AN ITALIAN STEAKHOUSE BY MICHELIN STAR AND JAMES BEARD AWARD WINNER NANCY SILVERTON.

Pastry CookChef de PartiePrep CookSee all open jobs (4)