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Manager
The Musket Room
265 Elizabeth Street, New York, NY, United States
The Musket Room hiring Manager in New York, NY

The Musket Room hiring Manager in New York, NY

The Musket RoomMore Info

Full Time • Salary (Based on Experience)
Expired: Jul 23, 2022

Sorry, this job expired on Jul 23, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details
Job Details
Musket Room is a Michelin restaurant that celebrates hospitlity and excelence in our field.  We are looking for a motivated, hospitality-focused Manager to join our team.

This position will be responsible for ensuring the delivery of consistent, guest focused food service while exhibiting a passion for food and wine. Candidates should excel at providing excellent service and hospitality while maintaining staff morale in an already well-established system.

Responsibilities:
• Overseeing the front of house service team with attention to detail
• Upholding standards of service and ensuring guest satisfaction
• Communicate with FOH & BOH management and staff

Qualifications:

• 2 years experience in NYC restaurant service, management experience a strong plus
• A deep knowledge of food, wine, and service, along with a desire to learn more every day
• Experience using Resy a plus

Compensation includes base salary, vacation time, and other benefits.

Please reply with a resume and cover letter.

Musket Room is an equal opportunity employer. Applicants are considered for employment without regard to age, race, color, religion, sex, national origin, sexual orientation, disability, veteran status, or any other basis prohibited by law.

Compensation Details

Compensation: Salary (Based on Experience)

View Job Description

Open Jobs From The Musket Room


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Require min. 1 year of experience
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Require min. 3 years of experience

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New American

Upscale Casual

Musket Room is a celebrated neighborhood restaurant offering a reliably indulgent experience, whether for a special occasion or enjoying dinner with friends. Since 2013, the Michelin- starred establishment has been committed to the kind of caring, personalized service that makes regulars feel like family and newcomers feel like regulars.

Chef Mary Attea leads a culinary team that draws on their heritages, world travels and personal inclinations to create vivid flavors and inventive dishes that deftly cross borders and defy categorization. The result is transporting food in a warm, refined space with a long bar, intimate nooks and a spacious garden for dining al fresco.

(212) 219-0764

Awards
2021
2020
2019
2018
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2016
2015
2014
Open Jobs From The Musket Room
Garde MangerBartenderMaitre DSee all open jobs (4)