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Sous Chef
Quality Eats - Upper East Side
1496 2nd Avenue, New York, NY
Quality Eats - Upper East Side hiring Sous Chef in New York, NY

Quality Eats - Upper East Side hiring Sous Chef in New York, NY

Quality Eats - Upper East SideMore Info

Full Time • Salary ($70k - $75k)
Expired: Jul 23, 2022

Sorry, this job expired on Jul 23, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Quality Eats Upper East side is looking for our next SOUS CHEF to join the team! 

Quality Eats Upper East Side is a busy neighborhood steak-centric restaurant open for lunch, dinner and brunch. Our parent company, Quality Branded, is growing, and the Quality Eats restaurants are a great entry point for developing essential management skills for career growth. Day to day responsibilities include but are not limited to managing production and cleaning staff, running service, ordering, and inventory.

Candidates must have:

  • Exceptional culinary skills
  • Experience in high volume restaurants
  • Open availability including nights and weekends
  • Great attitude, strong work ethic, and passion for what you do
We provide you:
  • A real career in the restaurant industry.
  • An established, stable, professional company.
  • Opportunities for advancement and growth within our multiple locations.
Our great perks and benefits include
  • A robust medical plan with a significant employer contribution for Full-time employees
  • Supplementary benefits including Dental, Vision, Life, and Transit benefits
  • 401(k) with Company Match
  • Paid Time Off 
  • Employee Dining Discounts
  • Competitive wages
  • "Quality Life" ‑ charity opportunities, employee contests, and other fun group events

----------------------------

Quality Branded is a group of upscale restaurants, which are owned or managed by father-son restaurateurs Alan and Michael Stillman with chef Craig Koketsu, including the flagship location of Smith and Wollensky, Quality Meats New York, Quality Italian New York and Denver, Park Avenue (Autumn, Winter, Spring, Summer), Quality Bistro, Quality Eats, and Don Angie. 
Great perks and benefits.

Compensation Details

Compensation: Salary ($70,000.00 - $75,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts


Required Skills

Advanced Knife Skills

Expediting

Family Meal Preparation

Fish Butchery

Fish Cookery

Food Handler Certification

Food Safety Knowledge

Frying

Grilling

Kitchen Management

Meat Butchery

Meat Cookery

Ordering / Purchasing

Receiving

Pasta Cooking

Portioning

Sauteing

200 Covers Per Night

Prepping Ingredients

Vegetable Cookery

Read more


View Job Description

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Steakhouse, American

Upscale Casual

Part of Quality Branded

Quality Eats is an affordable neighborhood steak joint featuring modern interpretations of familiar steakhouse and grill dishes.