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Polisher
Casa Limone
20 E 49th St, New York, NY 10017, United States
Casa Limone hiring Polisher in New York, NY

Casa Limone hiring Polisher in New York, NY

Casa LimoneMore Info

Full Time • Hourly ($15.00 - $18.00)
Expired: Jul 23, 2022

Sorry, this job expired on Jul 23, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details
Casa Limone is Seeking Polisher for our restaurant New York City.

Monte Carlo Hospitality Group team brings to the United States the rich culinary tradition of Franco-Italian gourmet style and the well established experience gained in the luxury sector with the Rampoldi restaurant in Monaco, creating a truly recognizable brand. The Rampoldi restaurant, the heart and founder of the project, was opened in 1946 and is now the oldest, recognzied and celebrated institution in Monaco, awarded with a Michelin star, and since 1970 the New York Times has regularly recommended its readers to pay a visit to the Rampoldi restaurant on thier triops to the Cote d'Azur.

Ideal Candidates would have the following prerequisites and characteristics:

  • Possess an acute knowledge on how to enhance guest experience
  • Demonstrate competency in all steps of service
  • Have a passion for food, beverage and hospitality
  • Consistently provide knowledgeable, approachable, efficient, energetic, and thoughtful service
Requirements:
* Must be able to follow direction and communicate effectively
* Strong work ethic with a keen sense of urgency
* Impeccable service standards and attention to detail
* Personable, outgoing, energetic team player with a positive attitude
* Ability to multi-task in a demanding environment
* available to work weekends 
*Bilingual English /Spanish a plus 
 
Benefits:
Competitive salary.
Paid sick days.
Health insurance and vision (single coverage) after 60 days.
Dining privileges.

If you're ready to take your restaurant career to the next step, believe that innovation, commitment to excellence and uncompromising quality is critical to success, we would love for you to join our team.


To apply, include resume. Tell us a little about yuorself and why you would be the best candidate. 


We look forward to hearing from you!

Monte Carlo Hospitality Group  is an Equal Opportunity Employer 

Compensation Details

Compensation: Hourly ($15.00 - $18.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Potential Bonuses, Dining Discounts


Required Skills

Communication

Customer Service

Carrying and Moving Heavy Items

Bending / Kneeling / Reaching / Stooping

Standing for Long Periods of Time

Teamwork

Positive Attitude

Can Lift Up to 50 Lbs

Professionalism

Walking

Work In a Fast-Paced Environment

Multitasking

Reading Documents

Listening

Manual Dexterity

People Skills

Attention to Detail

Climbing Ladders & Stairs

Efficiency

Read more


View Job Description

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Italian

Fine Dining, Restaurant Group, Upscale Casual

Part of Monte Carlo Hospitality Group

Casa Limone in the city was born from the desire to throw a handkerchief of the Mediterranean in the historic heart of the Big Apple, a sort of window on the sea that can transport more than 7000 km away, by the simple act of crossing the doorstep.
Casa Limone is one of the declinations of the Monte Carlo Hospitality Group holding, which Chef Antonio Salvatore is Brand Partner. The mission, through the Rampoldi Restaurant, Antonio Salvatore’s La Table, Monte Carlo Patisserie and Atlantic Grill, is to create a thousand-kilometer-wide embrace made of Mediterranean atmospheres and excellent quality food.
These two extremes of the atlas in history have been closely linked, particularly in the early twentieth century, despite the distance;
in 2021, after more than a century, Casa Limone in the city is about to write a new chapter of the correspondence between New York
and the Mediterranean. In the heart of Manhattan, one step away from the iconic Rockefeller Center, Casa Limone in the city comes to life
to bring to the heart of New Yorkers all the Mediterranean warmth that reigns in Southern Italy through the cuisine of starred chef Antonio Salvatore and the special, carefully designed atmosphere.
The furniture has been chosen with care to every detail: on the walls are the ceramics of Caltagirone (Sicily) and Vietri (Amalfi Coast) made ad hoc for the restaurant, moreover the mise en place recalls the colors and the atmosphere of a distant land that has never been so close. Furthermore, the oven it is visible and gives off a warmth that goes straight to the heart.

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