THE LAMBS CLUB WITH EXECUTIVE CHEF MICHAEL WHITE is seeking experienced full-time Bartenders and captains.

 Open availability
 Strong hospitality background
 Clean and organized
 Minimum 5 years experience
 Fine dining experience preferred

 Captains

• A minimum of 5 years experience in a fine dining restaurant as a server or captain
• Must work well under pressure.
• Impeccable service standards and attention to detail
• Positive Attitude
• An appreciation and knowledge of fine food & wine
• Professional demeanor, polished appearance with the ability to exceed our guests' expectations
• Excellent time management skills
• Ability to move gracefully
• Quick thinking
• Possess leadership qualities, as well as be a team player.
• Excellent verbal communication skills

Bartenders

• Experience with hand crafted cocktail programs, including production of syrups and garnish
• Impeccable service standards and attention to detail
• An appreciation and understanding of fine food, wine, and spirits
• Ability to produce consistent cocktails in a fast-paced environment.
• Professional demeanor, polished appearance with the ability to exceed our guests' expectations
• Sense of urgency, quick and savvy
• Ability to move gracefully, and efficiently
• Ability to speak English fluently and clearly
• Possess leadership qualities
• Must be a team Player

We thank you in advance for sending us your resume and appreciate your inquiry.