Looking to hire multiple positions.
Captains
Bartenders


Ideal candidates will have a positive and outgoing personality and an ability to speak confidently about food & wine. Must take pride in your work, are a team player and are dedicated hospitable professionals and take sanitation safety seriously. 

2-3 MINIMUM EXPERIENCE IN FINE DINING 
This is of utmost importance, as the restaurant industry can be very unpredictable. Be willing to do what is asked of you to benefit the Restaurant as a whole, even if it isn’t exactly outlined in this job description or your expected schedule. Being available on weekends it's a must.


Positive, personable, and open-minded
As we all work closely together, we always want to bring positive energy on the floor.

Hard-working and self-motivated
There may not be supervision or direction available at all times, so we expect you to maintain high standards for yourself without needing to be told. Being professional is doing your job even if no one is watching.

Punctual and responsible
We hold each other accountable to follow through on all commitments with a sense of urgency.

Hospitable
We are known for exceptional customer service in all of our pursuits, and it is your job to uphold these high standards, anticipate the guests needs and to find ways to go above and beyond the client's expectations and create memorable experiences.