Job is saved!

Click your avatar to
access saved jobs and applications

Server
HOLU
2101 S Jefferson St, Chicago, IL 60616, United States
HOLU hiring Server in Chicago, IL

HOLU hiring Server in Chicago, IL

HOLUMore Info

Full Time • Hourly (Based on Experience) plus tips
Expires: Jul 23, 2022

31 people viewed

Required Years of Experience

2 years


Job Details

Holu ( Asian Prime SteakHouse ) is an upscale fine dining restaurant, we prepare fresh/dry aged high-end steaks in front of guests on table, and servers help cook steaks on tabletop grills for guests.  We’re looking for a hospitality professional with a passion for the art of presentation to join our team as a Fine Dining Server. You should pride yourself on flawless execution, as you may assist with plating in addition to providing exceptional table service to our customers and maintaining table appearance.  You stand for our Brand Image.

Previous work with High-End SteakHouse culinary institutions is appreciated.


Holu provides equal employment opportunities (EEO) to all applicants for employment without regard to race, color, religion, gender expression, sexual orientation, national origin, age, disability, genetic information, marital status, amnesty, or status as a covered veteran in accordance with applicable federal, state and local laws.


JOB RESPONSIBILITIES

  • Provide the highest quality of customer service and hospitality ( Be warm, knowledgeable, interactive, noticeable and professional to guests ).
  • Maintain station cleanliness, and understand the proper standards of clearing a table.
  • PROFESSIONALLY GRILL THE STEAK CUTS AT TABLE TOP FOR GUESTS.
  • PAY 100% ATTENTION TO YOUR TABLES, AND WATCH THE STEAKS ON GRILLS.
  • Receive and remember orders; watch the time interval between each dishes; Direct guests with our designed “eating order”.
  • Become familiar with our menu, ingredients, and kitchen preparations.
  • Introduce each dishes to guest professionally. 
  • Learn the POS and ordering systems comprehensively and use all software with confidence.

      Holu Offers Competitive Income!

Compensation Details

Compensation: Hourly (Based on Experience) plus tips

Benefits & Perks: Dining Discounts


Required Skills

Fine Dining Service

Standing for Long Periods

Must Have Full Schedule Availability

Willing To Learn

Steak Knowledge

Detail Oriented

Highly Motivated

Well-Spoken

Mastery of Restaurant Menu

Food / Wine Pairing

Team Player

Effective Communication with Manager, Chefs and Bar Staff

Read more




Other jobs you might be interested in


Server
Kaiser Tiger
Full/Part Time • Hourly (Based on Experience) plus tips
Chicago, IL • Casual Dining
Server: (Earn up to $1,000 + per week)
High Five Ramen
Full Time • Hourly ($9.00) plus tips
Hogsalt
Chicago, IL • Casual Dining
+5 Awards
Server - Next
Next Restaurant
Full Time • Hourly (Based on Experience)
The Alinea Group
Chicago, IL • Fine Dining
+1 Awards
Server - The Aviary
Aviary
Full Time • Hourly (Based on Experience)
The Alinea Group
Chicago, IL • Bar / Lounge
Award
Server
theWit Hotel
Full Time • Hourly ($8.40) plus tips
Chicago, IL • Boutique Hotel
Server
Francesca's Famiglia
Full Time • Hourly ($7.00 - $9.00) plus tips
Scott Harris Hospitality
Barrington, IL • Casual Dining
Server
Kaiser Tiger
Full/Part Time • Hourly (Based on Experience) plus tips
Chicago, IL • Casual Dining
Award
Server
Esmé
Full Time • Hourly ($16.00) plus tips
Chicago, IL • Fine Dining
Server
Mad Social
Full/Part Time • Hourly ($9.00 - $10.00) plus tips
Phil Stefani Signature Restaurants
Chicago, IL • Upscale Casual
Server
Carver 47
Part Time • Hourly ($15.00) plus tips
Chicago, IL • Cafe
+7 Awards
Server
Parachute
Full Time • Hourly (Based on Experience) plus tips
Chicago, IL • Casual Dining
Server
Ella Elli
Part Time • Hourly ($9.00) plus tips
4 Star Restaurant Group
Chicago, IL • Gastro Pub
Server
Untitled Supper Club
Full Time • Hourly ($9.00) plus tips
Atomic Hospitality Group
Chicago, IL • Bar / Lounge
Server: (Earn up to $1,000 + per week)
High Five Ramen
Full Time • Hourly ($9.00) plus tips
Hogsalt
Chicago, IL • Casual Dining
Server
Old Irving Brewing
Full Time • Hourly ($9.00 - $11.00) plus tips
Chicago, IL • Bar / Lounge
Server
Blue Plate Catering
Part Time • Hourly (Based on Experience)
Chicago, IL • Restaurant Group
Front of House Staff
Entre Sueños
Full/Part Time • Hourly ($12.00 - $14.00) plus tips
Chicago, IL • Upscale Casual
Server (Earn up to 1,800+ Per Week)
Leña Brava
Full Time • Weekly ($1.8k)
Hogsalt
Chicago, IL • Upscale Casual
Server
Francesca's Passaggio
Full/Part Time • Hourly (Based on Experience) plus tips
Scott Harris Hospitality
Naperville, IL • Upscale Casual
Server
Gaijin
Full/Part Time • Hourly ($9.00) plus tips
Virant Restaurants
Chicago, IL • Casual Dining
Server
Mott St
Part Time • Hourly ($9.00) plus tips
Chicago, IL • Upscale Casual
Waiter / Waitress
Mable's Table
Full/Part Time • Hourly (Based on Experience) plus tips
Chicago, IL • Wine Bar
Server
Graziano's Brick Oven Pizza
Full/Part Time • Hourly ($7.20) plus tips
The Jersey Restaurant Group
Niles, IL • Casual Dining
Front of House Staff
Hala Kahiki Lounge
Part Time • Hourly ($9.00 - $20.00) plus tips
River Grove, IL • Bar / Lounge
Award
Server
Cherry Circle Room
Full Time • Hourly (Based on Experience) plus tips
Land and Sea Dept.
Chicago, IL • Fine Dining
Front of House Staff
Do Over Diner
Full/Part Time • Hourly (Based on Experience) plus tips
Chicago, IL • Casual Dining
Cocktail Server
Cira
Full Time • Hourly (Based on Experience)
Boka Restaurant Group
Chicago, IL • Upscale Casual
Brunch Server
Cira
Full Time • Hourly ($9.24) plus tips
Boka Restaurant Group
Chicago, IL • Upscale Casual

Steakhouse, Japanese

Wine Bar, Bar / Lounge, Fine Dining, Upscale Casual

Perfectionist Holu proprietor & founder had always been seeking for a “Perfect Combination” of Asian Barbeque, Classic American Style Steak, and Full Range Of Drinks. Eventually, all the efforts turned to build up a unique work ( Holu ), which produces “Meat & Drinks Feast”. Holu Concept is accompanied by the highest quality USDA Certified Angus Prime Level “Dry-Aged Beef” & American Wagyu & Japanese A5 Wagyu , which come along with rich variety of Beer, Wine, Spirits, and a suite of Classic Old Fashioned & New Era Creative cocktails.

The prime beef cuts from our in-house dry aging room along with other fine rare wagyu cuts are cooked by guests themselves on Ceramic Charcoal Smokeless High-End Grills on every tabletop. Every morsel of steak would be caramelized perfectly to how foodies like it to be, and it would make every bite hot, fresh, tasty, juicy, and blasting!

Besides Holu’s signature beef cuts on grills and delightful drinks, Japanese Cuisine Entrees and seafoods will be counted as the significant parts of our “Carnival Feast & “Symphony Of Taste”.

Open Jobs From HOLU
Bartender