Rosies is looking for a manager. We are excited to add people to our team as we look forward a great summer in NYC .
We are creating an exciting hospitality experience on the lower East Side and we are seeking fun, professional individuals who have a genuine passion for hospitality, food, beverage, and above all else providing unparalleled guest service. We are seeking an organized, kind, and hardworking individual with a positive and professional attitude to join our team
Requirements
- 2-3 years of Progressive Restaurant Management experience in a high-volume fine dining restaurant
- Experience hiring, a desire to train and mentor a diverse hourly staff
- Bright and positive attitude that drives hospitality and inspires others to do so
- An aptitude for learning, coaching and driving excellence at all levels- A knowlege of liquor, tequila and mezcal in particular, beer and wine Daily Requirements
- Manage all day to day shift operations
-Work in tandem with the management team to drive
excellence and standards with safety, food, beverage and guests- Train, lead and develop staff to achieve excellence in guest experience and hospitality- Weekly scheduling and day to day labor management- Foster positive relationships between FOH and BOHOur Benefits:
- Competitive salary
- Shared Medical plan
- Soul Cycle Classes
- Paid Time Off
- Transit benefits- Dining benefits in our sister restaurants , Cookshop, Vics and Shuka
