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Pastry Cook
Coda Di Volpe
3335 N Southport Ave, Chicago, IL
Coda Di Volpe hiring Pastry Cook in Chicago, IL

Coda Di Volpe hiring Pastry Cook in Chicago, IL

Coda Di VolpeMore Info

Full Time • Hourly ($17.00 - $20.00)
Expired: Jul 23, 2022

Sorry, this job expired on Jul 23, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details
Coda Di Volpe is currently hiring. We are looking for a Full Time Pastry Cook who wants to become an integral part of a great restaurant and dynamic team where they can hone their craft.

Coda di Volpe is Southern Italian focused, from Sicilian inspired seafood-based pastas, to a full butchery and meat curing program, to authentic Neapolitan wood fired pizza. Our style is a rustic elegance that is approachable.
 
 

Compensation Details

Compensation: Hourly ($17.00 - $20.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k


View Job Description

Open Jobs From Coda Di Volpe


Lead Host
Full Time • Hourly ($18.00 - $22.00)
Require min. 0-1 years of experience
Service Manager
Full Time • Salary ($50k - $70k)
Require min. 1 year of experience

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Italian, Pizza

Upscale Casual

Part of Gage Hospitality Group

Southern Italian cuisine coupled with neighborhood charm can be found at Coda di Volpe. The first collaboration between hospitality veterans Billy Lawless (Gage Hospitality Group) and Ryan O’Donnell (Ballyhoo Hospitality), Coda di Volpe (Italian translation of "tail of the fox") is named after the white grape variety that is indigenous to Italy's Campania region.

The menu focuses on the lesser-explored regions of Southern Italy and is comprised of seasonally-evolving handmade pasta dishes and house-cured meats. Using a Stefano Ferrara wood-fire oven, Coda di Volpe crafts traditional VPN-certified Neapolitan pizzas served with authentic pizza shears.

Open Jobs From Coda Di Volpe
Lead HostService Manager